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what is your fav hot sauce

what is your fav hot sauce

  • old fashioned tobasco

    Votes: 41 17.1%

  • jalaeno tobasco

    Votes: 9 3.8%

  • chipolte tobaso

    Votes: 26 10.8%

  • roasted garlic tobasco

    Votes: 6 2.5%

  • frank's hot sauce

    Votes: 93 38.8%

  • sambal oleck

    Votes: 1 0.4%

  • sriracha

    Votes: 23 9.6%

  • melinda's habanero

    Votes: 8 3.3%

  • grace bothers' scotch bonnet

    Votes: 1 0.4%

  • cholula

    Votes: 25 10.4%

  • la costena chipolte

    Votes: 0 0.0%

  • blair's after death

    Votes: 2 0.8%

  • blair's sudden death

    Votes: 3 1.3%

  • d'ante's reg

    Votes: 0 0.0%

  • d'ante's raspberry-chipolte

    Votes: 2 0.8%
  • Total voters
    240
obiwan9962

obiwan9962

New member
hey guys
i have tried all these hot sauces
which is your fav:

old fashioned tobasco
jalapeno tobasco
chipolte tobasco
roasted garlic tobasco
frank's hot sauce
sambal olek
sriracha
melinda's habanero
grace brother's scotch bonnet
cholula
la costena chipolte
blair's after death
blair's sudden death
d'ante's reg
d'ante's white hot
other.................
 
Ok, I'll admit I have heard of some of these & not heard of others......but what I use most is: Frank's Original & Green Tabasco.
 
all that stuff is junk...the best heat and flavor is marie sharps habanero belizean heat firey hot etc... marie sharps is the best hot sauce there is...it isnt sold in stores in us...you got to either buy from belize or find it online...i buy t by the case.heres a link to see it..
http://www.sammcgees.com/storegen/C202_136.html
but shop aorund you can find it for half the price
 
send some my way and i will let you know

lol
right now i am getting stuff from africa to try out
some of that stuff is overwelming
 
You didn't list a popular hot mexican sauce, called Salsa Buffalo, also Tapatio carried in many Mexican Food restaurants. Love those burritos but damn those are just way too bad for your health. craving one right now, [smack myself!].
 
obiwan9962 said:
send some my way and i will let you know

lol
right now i am getting stuff from africa to try out
some of that stuff is overwelming
Click to expand...


:D
 
I picked regular tabasco 'cause that's the only I've heard of. Being Mexican, my mom's always made the bomb ass home made salsas, using bottled salsa is only a last resort. Now that I don't live with moms, I buy the bottled shit but it's usually chunky stuff.

Tapatio is good too, but lots of sodium.
 
wannabebig1 said:
When i get steamed chicken / broccoli from the chinese place i love to put their hot sause on it , that stuff is da bomb.......
Click to expand...

that could be one of 4 things:

sirracha
sambal oleck
chinese chili garlic sauce
or chili paste
 
this thread makes me HUNGRY!! No one here can eat remotely hot food, except the folks that have imigrated from far flung spots.

My friends think that 'Chi Chi's hot sauce is not only great but as hot as they can handle: THE HORROR!!!

I am a big ol' chipolte fan, not so much the fruitier ones, but dig them too. I make a bunch of different sambals and blatjangs, but only get a chance to use them when my more adventurous friends come to call.

Really into thai bbq and any and all thai chillie pastes: galic, shrimp paste, lime leaf, etc. Really dig that stuff...

Did some Dave's Insanity and Sudden death, but i lose track of the pepper flavors with that stuff, just too damn hot.

Had some oil from an Ethiopian guy I know that was cloudy-thick at roomtemp (palm oil??) that was flavored with a kind of black pepper, more licorice tasting than our black pepper, but just hot enough to peel paint. Pretty crazy but good aroma.

Obiwan, you from Jamaica? I used to live in Wadadli (antigua)...
 
I like Crystal Hot Sauce...not for the heat, but more for the vinegar taste..
Add some garlic....its the shit...
Good in Raman Noodles also... :chomp:
 
I've tried many and switch too often to have a real favorite...but for me, the key is taste. There has to be a depth of flavors to the sauce for it to be enjoyable. Hot/sour/smoky/garlicy ect....
 
It's not listed but I LOOOOOVE Gates' extra spicy bbq sauce. Gates BBQ is a popular staple here in the KC area. They have qwebsite, if anyone's interested in trying.
 
There was a specialty store in the Danbury (CT) Mall that sold nothing but hot sauce. I think they closed down, though. :(
 
digger said:
There was a specialty store in the Danbury (CT) Mall that sold nothing but hot sauce. I think they closed down, though. :(
Click to expand...
here in ottawa we have one also
some interesting stuff
there are several that you have to sign waivers before they'll sell it to you
habanero extract
lol rated at 1 million scolville units
lol now that's just WRONG!
 
It depends what its on I stick to fairly generic stuff

Lousiana on just about anything

Cholula on anything mexican tasting.. getting hard to find I had to nab some bottles from the mexican restraunt!

and Franks Red Hot on anything buffalo tasting... chicken cheese steak with onions peppers mushrooms and a little motz
 
Jamaica Hell Fire 4 in 1 or Doc's Special are both really good, lately i've been mixing PURE CAP w/ Pace "Hot" Salsa, really turns up the volume of that stuff
 
manney544 said:
Jamaica Hell Fire 4 in 1 or Doc's Special are both really good, lately i've been mixing PURE CAP w/ Pace "Hot" Salsa, really turns up the volume of that stuff
Click to expand...
damn boyo send me some :chomp:
 
imo, franks red hot is by far the best tasting hot sauce around. the good thing about it is its made with pure cayenne pepper. this is awesome for shedding bodyfat cause it speeds up your metabolism. i eat a big bottle of franks each week and i find it keeps me shredded.
 
lilred said:
Where is the Texas Pete-Lilred
Click to expand...
well being up in canada i don't have access to alot of the newer sauces
and this poll was started almost a year ago
so i difinitely missed a few
i just discovered one call toxic waste and that is what it is
all heat and no flava
yuk
 
JustJacked said:
imo, franks red hot is by far the best tasting hot sauce around. the good thing about it is its made with pure cayenne pepper. this is awesome for shedding bodyfat cause it speeds up your metabolism. i eat a big bottle of franks each week and i find it keeps me shredded.
Click to expand...

I agree with you on that, best tasting, doesnt burn your mouth like most hot sauses, goes great with sardines :evil:
 
Is hot sauce bad for you?I mean it gives you ulcers right?Is there any proof to that shit I always hear the shit is bad for you thats why I restrain but I fucking absolutely love it.
 
gymratforlife said:
Is hot sauce bad for you?I mean it gives you ulcers right?Is there any proof to that shit I always hear the shit is bad for you thats why I restrain but I fucking absolutely love it.
Click to expand...
i guess it would if you ate it all the time and lots of it,but i think the peppers and stuff in it are good for you,sometimes it gives you a flaming ring of fire but oh well :)
 
I have the possible side effects hot sauce, 283,000 scoville units. Basically, you're not going to be able to taste any degree of hotness over 100,000. At that point, it's so hot that anything hotter you're not going to be able to tell the difference. I've sampled probably 50% of the bottles on this page http://www.chez-williams.com/Hot Sauce/hothome.htm I use to sell them at the sportsmen show.
 
gymratforlife said:
Is hot sauce bad for you?I mean it gives you ulcers right?Is there any proof to that shit I always hear the shit is bad for you thats why I restrain but I fucking absolutely love it.
Click to expand...
no hot sauce is not bad for you
increasing evidence to the common person that it is actually beneficial
my homeopath actually prescribed cayenne for my ulcers 17 years ago
why it increases blood flow to the extremeties
lowers blood pressure and over promotes healing

i never ate hot food til then
now my ulcer is gone and i eat spicy food all the time
lol i now work in a thai restaurant
eat thai bird chilis and habeneros/scotch bonnets out of hand almost daily
 
Elle.D. said:
wtf?!?! no texas pete?!
Click to expand...
please note previous post where i state limited access up here in canada
if you are unwilling to send me a sample then don't give me grief
also note the age of this poll perhaps texas pete was not around or was just regional at that point
i did not include my own hot sauce which i will put up against any in the world


and BY THE WAY
if you do not like my poll or my opinion feel free to start your own
i'ved been a chef for longer than most have you have been on this earth
that being said
now bugger off ;)
 
gymratforlife said:
Is hot sauce bad for you?I mean it gives you ulcers right?Is there any proof to that shit I always hear the shit is bad for you thats why I restrain but I fucking absolutely love it.
Click to expand...


ulcers are caused by bacteria at weak points of the stomach lining.
you are ok with your hot sauce~~
 
obiwan9962 said:
please note previous post where i state limited access up here in canada
if you are unwilling to send me a sample then don't give me grief
also note the age of this poll perhaps texas pete was not around or was just regional at that point
i did not include my own hot sauce which i will put up against any in the world


and BY THE WAY
if you do not like my poll or my opinion feel free to start your own
i'ved been a chef for longer than most have you have been on this earth
that being said
now bugger off ;)
Click to expand...

hey dude, why are you so angry?
i didn't mean for you to get emotional.
just said it...conversatin... you know i'm down here in the south and its about the only thing they ever serve down here.
I'm sorry.
 
Elle.D. said:
hey dude, why are you so angry?
i didn't mean for you to get emotional.
just said it...conversatin... you know i'm down here in the south and its about the only thing they ever serve down here.
I'm sorry.
Click to expand...
not angry
not emotional
just some peeps don't read all the posts just look and get disgruntled
i don't remember having that sauce downsouth
well i was in florida then arizona and we had others
cheers
 
How the Hell can you post that without listing LOUISIANA Hot sauce? Come on that is the Top Dog and best! Shit even when I lived in europe they knew that over there!
 
Beachboy6294 said:
How the Hell can you post that without listing LOUISIANA Hot sauce? Come on that is the Top Dog and best! Shit even when I lived in europe they knew that over there!
Click to expand...
frank's = louissiana
 
Seems like what you grow up with is what pulls you through. I guess that makes me partial to anything from Louisiana. I've come to like Chinese and Thai, which goes down surprizingly smooth for the amount of fire. Chipotle gets flavor points but I wish it was hotter
 
fortunatesun said:
Seems like what you grow up with is what pulls you through. I guess that makes me partial to anything from Louisiana. I've come to like Chinese and Thai, which goes down surprizingly smooth for the amount of fire. Chipotle gets flavor points but I wish it was hotter
Click to expand...
go to chinatown or an asian market
get a package of dried chilis labeled hottest chilis
they are dried thai bird chilis
red dark small and thin
roast them in the oven til they are dark
then pulverize them in the blender
at the restaurant we had fish sauce and hot & sour soup but you could just use water and abit of salt or soy sauce
i like to throw some fresh garlic and lime juice in
that makes possibley the hottest hot sauce i've ever had other than chili extract
 
young_gunz said:
texas pete!, i can eat it on almost anything wish everyone could try some!!
Click to expand...
send me some
i find nothing is hot enough now
i experiment at work to try to make hotter sauces but have pretty much exhausted all combinations of habanero/scotch bonnets and thai bird chilis
 
obiwan9962 said:
send me some
i find nothing is hot enough now
i experiment at work to try to make hotter sauces but have pretty much exhausted all combinations of habanero/scotch bonnets and thai bird chilis
Click to expand...

Dave's Insanity bro.....The stuff is plain wicked in the heat dept.
 
desman said:
Dave's Insanity bro.....The stuff is plain wicked in the heat dept.
Click to expand...
making my own lately
using scotch bonnets, chipolte, thai chilis, white peppers and a secret ingredient
pepper.gif
 
Well melindas is the best tasting I think but it lacks in the heat depatment.
I LOVE hot sauce and put it on everything if I can. So I would have to say the best tasting with the RIGHT amount of heat would have to be Dave's Scotch Bonnet Sauce.

Its funny how as soon as they start getting really hot which I love they lack in the taste- Its like they forget its for eating and are just trying to make it hotter?
 
original .... Lousiana Hot sauce, then Franks in my oppinion.
I'd like to taste that Dave's scotch bonnet if I knew where to find some.
 
well where i'm from its just louisiana hotsauce............. i'm a big fan of hotsauces and the spiciest one i have had was spontanious combustion...i found that out traveling in new mexico
 
jumpshot said:
Tuong Ot Sriracha hot chili sauce

please believe me

call em at 626-286-8328
Click to expand...

Yeah, Sriracha is delicious, but I just realized it has WAY too much sugar...like 96 grams per bottle, and the bottle isn't all that big. Shit is weird too, I never bothered looking at the label because it doesn't even taste sugary. Sucks!
 
obiwan9962 said:
hey guys
i have tried all these hot sauces
which is your fav:

old fashioned tobasco
jalapeno tobasco
chipolte tobasco
roasted garlic tobasco
frank's hot sauce
sambal olek
sriracha
melinda's habanero
grace brother's scotch bonnet
cholula
la costena chipolte
blair's after death
blair's sudden death
d'ante's reg
d'ante's white hot
other.................
Click to expand...

Let me know when you want to try our custom wing hot sauce. I will send you a sample from my bar!
 
I will if you really want to try some bad ass hot sauce that we make at the bar for our freaking amazingly hot chicken wings
 
herblcure said:
I will if you really want to try some bad ass hot sauce that we make at the bar for our freaking amazingly hot chicken wings
Click to expand...
does it contain either thai red chilis or red habernos?
i make a sauce myself with those and it goes on everything i eat
 
As an everyday hotsauce, I like Frank's, but Cholula is great for some things too. I will cut a hard boiled egg in half and soak the yolk in cholula hot sauce or sometimes Lee and Perrins worchestershire sauce. I make a homemade veggie and beef stew that Tobasco really rocks in. Sometimes I like Texas Pete in some chili's if they are tangy to begin with, but normally I prefer the chili to just have natural heat from the peppers.
 
obiwan9962 said:
hey guys
i have tried all these hot sauces
which is your fav:

old fashioned tobasco
jalapeno tobasco
chipolte tobasco
roasted garlic tobasco
frank's hot sauce
sambal olek
sriracha
melinda's habanero
grace brother's scotch bonnet
cholula
la costena chipolte
blair's after death
blair's sudden death
d'ante's reg
d'ante's white hot
other.................
Click to expand...


Here in Australia i love Nando's Peri Peri sauce its the shit!
 
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