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What do you think is "better" for you..Honey or sugar???
- Thread starter TC2
- Start date
heavy_duty
New member
both are very bad.
I don't know why people think honey is healthy.
I don't know why people think honey is healthy.
blueta2
New member
Health Benefits of Honey
Honey has long been recognized as a natural remedy and has been used as a medicine for thousands of years. Health benefits of Honey - History of Honey, Mead, Royal Jelly
Perhaps your parents failed to mention it when they discussed the birds and the bees with you, but honey has long been known to have a multitude of healing powers with everything from relieving a sore throat, allergies, healing wounds, etc. It also goes great with peanutbutter. Now, new scientific research from the University of California, Davis reveals that honey consumption raises antioxidant levels.
In the study, 25 people were told to eat between four and 10 tablespoons of buckwheat honey, depending on their weight, each day for a month. They could eat the honey in almost any form, but it couldn't be baked or dissolved in tea. Many chose to eat straight from the spoon. Antioxidant levels rose in the participants. Antioxidants provide defense against free radicals, which cause cell damage.
Researchers discovered honey contained as many antioxidants - which combat the free radicals which can damage cells - as spinach, apples, oranges or strawberries. Scientists from the University of Illinois at Urbana-Champaign say honey appears to have a "mild protective effect".
It was already known that honey contained varying levels of antioxidants, with dark honey having more than light. This is the first study to examine honey's effect on human blood.
In the study, researchers checked the blood of 25 men aged 18 - 68 over five weeks.
They found drinking four tablespoons of honey mixed into a 16-ounce glass of water improved the antioxidant levels in their blood.
The team is currently conducting a study on rabbits to see if honey could slow atherosclerosis, or hardening of the arteries.
The types of flowers the bees pollinate determine flavor and color of honey. Buckwheat honey comes from the buckwheat plant and is dark in color with a distinct flavor. The darker shades of honey are believed to have more antioxidants. The study showed no weight gain in participants for the month they were consuming honey. And, some claimed that eating honey for breakfast actually made them feel full and satisfied.
Eating honey along with supplemental calcium appeared to enhance calcium absorption in rats, according to a study from Purdue University.
In addition, the researchers suggested that the absorption of calcium increased as the amount of honey taken was upped.
Sugar is a crystalline carbohydrate extracted from sugar cane and sugar beets. It is a non-nutritive empty calorie that robs the body of vitamins and minerals. Sugar is addicting. The biggest culprit? Soft drinks, which account for one-third of our total sugar intake.
Approximately one half of the human diet is derived directly or indirectly from crops pollinated by bees. Today honeybees are an essential part of a healthy agriculture economy. If you have allergies, honey can be beneficial. If you eat honey that is local to your area, it may prevent your seasonal allergies. Bees use the pollen from local plants and eventually it ends up in your honey.
Health-promoting compounds found in honey could make this ingredient a more attractive option for food makers currently using bulk sweeteners such as high-fructose corn syrup and looking to jump on board the growing health foods trend, say scientists in the US.
Researchers at the University of Illinois at Urbana-Champaign say that honey may be a healthier alternative to corn syrup due to its higher level of antioxidants, compounds which are believed to fight cancer, heart disease and other diseases. Honey, which contains a number of antioxidant components that act as preservatives, also shows promise as a replacement for some synthetic antioxidants widely used as preservatives in salad dressings and other foods.
High fructose syrups kicked off in the US in the 1970s when the country developed new technologies to process this bulk calorific sweetener. The ingredient, an alternative to sucrose, rapidly gained in popularity and is now used extensively by soft drinks makers such as Coca-Cola and PepsiCo.
Honey, a natural syrup produced by bees is similar to invert sugar, with a small but variable excess of levulose (fructose). The composition and flavor of honey varies with the plant source of the nectar, processing and storage but a typical composition is 41 per cent fructose, 34 per cent glucose, 18 per cent water, and 2 per cent sucrose with a pH of 3.8 to 4.2.
According to the US researchers, dark-colored honey, such as buckwheat honey, is generally thought to contain higher levels of antioxidants than the light-colored varieties. Previous studies by the researchers, who presented their findings this week at the American Chemical Society meeting in Illinois, suggest that honey may have the same level of disease-fighting antioxidants as that of some common fruits.
In international terms China is currently by far the largest honey producing nation in the world, with around a 40 per cent slice of the market. The next biggest producers are the US, Argentina and Ukraine. According to the American Honey Producers Association, China and Argentina have been adversely affecting America’s domestic honey industry with cheap imports, although there is a counter argument that both China and Argentina have been helping to counterbalance falling production in the US. Also starting to emerge onto the world honey production arena are Thailand and Vietnam.
Honey contains vitamins, minerals, and amino acids, and is a wonderful beauty aid that nourishes the skin and the hair. Honey acts as an antibacterial and antifungal agent and helps disinfect and speed the healing process in wounds, scrapes and burns.
Honey has long been recognized as a natural remedy and has been used as a medicine for thousands of years. Health benefits of Honey - History of Honey, Mead, Royal Jelly
Perhaps your parents failed to mention it when they discussed the birds and the bees with you, but honey has long been known to have a multitude of healing powers with everything from relieving a sore throat, allergies, healing wounds, etc. It also goes great with peanutbutter. Now, new scientific research from the University of California, Davis reveals that honey consumption raises antioxidant levels.
In the study, 25 people were told to eat between four and 10 tablespoons of buckwheat honey, depending on their weight, each day for a month. They could eat the honey in almost any form, but it couldn't be baked or dissolved in tea. Many chose to eat straight from the spoon. Antioxidant levels rose in the participants. Antioxidants provide defense against free radicals, which cause cell damage.
Researchers discovered honey contained as many antioxidants - which combat the free radicals which can damage cells - as spinach, apples, oranges or strawberries. Scientists from the University of Illinois at Urbana-Champaign say honey appears to have a "mild protective effect".
It was already known that honey contained varying levels of antioxidants, with dark honey having more than light. This is the first study to examine honey's effect on human blood.
In the study, researchers checked the blood of 25 men aged 18 - 68 over five weeks.
They found drinking four tablespoons of honey mixed into a 16-ounce glass of water improved the antioxidant levels in their blood.
The team is currently conducting a study on rabbits to see if honey could slow atherosclerosis, or hardening of the arteries.
The types of flowers the bees pollinate determine flavor and color of honey. Buckwheat honey comes from the buckwheat plant and is dark in color with a distinct flavor. The darker shades of honey are believed to have more antioxidants. The study showed no weight gain in participants for the month they were consuming honey. And, some claimed that eating honey for breakfast actually made them feel full and satisfied.
Eating honey along with supplemental calcium appeared to enhance calcium absorption in rats, according to a study from Purdue University.
In addition, the researchers suggested that the absorption of calcium increased as the amount of honey taken was upped.
Sugar is a crystalline carbohydrate extracted from sugar cane and sugar beets. It is a non-nutritive empty calorie that robs the body of vitamins and minerals. Sugar is addicting. The biggest culprit? Soft drinks, which account for one-third of our total sugar intake.
Approximately one half of the human diet is derived directly or indirectly from crops pollinated by bees. Today honeybees are an essential part of a healthy agriculture economy. If you have allergies, honey can be beneficial. If you eat honey that is local to your area, it may prevent your seasonal allergies. Bees use the pollen from local plants and eventually it ends up in your honey.
Health-promoting compounds found in honey could make this ingredient a more attractive option for food makers currently using bulk sweeteners such as high-fructose corn syrup and looking to jump on board the growing health foods trend, say scientists in the US.
Researchers at the University of Illinois at Urbana-Champaign say that honey may be a healthier alternative to corn syrup due to its higher level of antioxidants, compounds which are believed to fight cancer, heart disease and other diseases. Honey, which contains a number of antioxidant components that act as preservatives, also shows promise as a replacement for some synthetic antioxidants widely used as preservatives in salad dressings and other foods.
High fructose syrups kicked off in the US in the 1970s when the country developed new technologies to process this bulk calorific sweetener. The ingredient, an alternative to sucrose, rapidly gained in popularity and is now used extensively by soft drinks makers such as Coca-Cola and PepsiCo.
Honey, a natural syrup produced by bees is similar to invert sugar, with a small but variable excess of levulose (fructose). The composition and flavor of honey varies with the plant source of the nectar, processing and storage but a typical composition is 41 per cent fructose, 34 per cent glucose, 18 per cent water, and 2 per cent sucrose with a pH of 3.8 to 4.2.
According to the US researchers, dark-colored honey, such as buckwheat honey, is generally thought to contain higher levels of antioxidants than the light-colored varieties. Previous studies by the researchers, who presented their findings this week at the American Chemical Society meeting in Illinois, suggest that honey may have the same level of disease-fighting antioxidants as that of some common fruits.
In international terms China is currently by far the largest honey producing nation in the world, with around a 40 per cent slice of the market. The next biggest producers are the US, Argentina and Ukraine. According to the American Honey Producers Association, China and Argentina have been adversely affecting America’s domestic honey industry with cheap imports, although there is a counter argument that both China and Argentina have been helping to counterbalance falling production in the US. Also starting to emerge onto the world honey production arena are Thailand and Vietnam.
Honey contains vitamins, minerals, and amino acids, and is a wonderful beauty aid that nourishes the skin and the hair. Honey acts as an antibacterial and antifungal agent and helps disinfect and speed the healing process in wounds, scrapes and burns.
heavy_duty
New member
What About the Use of Honey?
Honey must not be used at any time internally. It is manufactured from the nectar picked up from the flowers by the bees - good enough in itself, perhaps - then predigested, vomited and stored for their own future use with a preservative added. It is deficient in calcium and has many detrimental effects for the human being.
According to one authority, honey is "a magical and mystical word in Healthfoodland. It is one of the most over promoted, overpriced product being sold to gullible health foodists. The great value attributed to honey is delusive ... honey is only a little less empty and more dangerous than sugar."
Just as with alcohol, honey, being predigested, enters the blood directly, raising the sugar content very rapidly above normal. To correct this, the pancreas must produce insulin immediately or possible death can occur. More insulin than necessary is likely to be produced, and the blood sugar level then drops below normal. This can produce blackout spells and even death if it goes too low. When blood sugar is below normal, a person will feel depressed. The regular use of honey can create constant imbalances, which in turn will adversely affect the normal function of the liver, pancreas and spleen. Hypoglycemia and hyperglycemia are the results of the use of unbalanced sugars. The balanced sugar in maple syrup and sugar cane juice causes no dangerous side effects. All natural fruits and vegetables have balanced sugars in them. Artificial, synthetic, and refined sugars have no place in a natural diet.
Honey must not be used at any time internally. It is manufactured from the nectar picked up from the flowers by the bees - good enough in itself, perhaps - then predigested, vomited and stored for their own future use with a preservative added. It is deficient in calcium and has many detrimental effects for the human being.
According to one authority, honey is "a magical and mystical word in Healthfoodland. It is one of the most over promoted, overpriced product being sold to gullible health foodists. The great value attributed to honey is delusive ... honey is only a little less empty and more dangerous than sugar."
Just as with alcohol, honey, being predigested, enters the blood directly, raising the sugar content very rapidly above normal. To correct this, the pancreas must produce insulin immediately or possible death can occur. More insulin than necessary is likely to be produced, and the blood sugar level then drops below normal. This can produce blackout spells and even death if it goes too low. When blood sugar is below normal, a person will feel depressed. The regular use of honey can create constant imbalances, which in turn will adversely affect the normal function of the liver, pancreas and spleen. Hypoglycemia and hyperglycemia are the results of the use of unbalanced sugars. The balanced sugar in maple syrup and sugar cane juice causes no dangerous side effects. All natural fruits and vegetables have balanced sugars in them. Artificial, synthetic, and refined sugars have no place in a natural diet.
H
heatherrae
Guest
meh, hand me a pop tart. =-)
TC2 said:
Might as well use sugar.
Once you heat honey you kill all the enzymes, vitamins, minerals, antioxidants, amino acids and any possible anti-bacterial qualities.
Honey is only anygood if it is raw and aside from that it's still sugar.
So if you choose it for for taste then so be it but don't think you're doing something healthy for yourself.
