[FONT=arial, sans-serif]Papaya fruit is a rich source of valuable proteolytic [/FONT][FONT=arial, sans-serif]enzymes, such as papain, chymopapain, caricain and glycyl endopeptidase, that can greatly aid in the [/FONT][FONT=arial, sans-serif]digestive process of protein. [/FONT]
[FONT=arial, sans-serif]That's why you can't make Jello with Papaya pieces in it. The papaya will digest the gelatin and the Jello won't set.
However, the digestive enzymes will not help regulate blood sugar or help digest carbohydrates. Papaya is actually very high in sugar and not the best option if you want low [/FONT][FONT=arial, sans-serif]blood sugar.
[/FONT]There are a couple things you can do to lower blood sugar:
1. Stick to low GI carbohydrates like oatmeal, brown rice and sweet potato. Fruits are fine in moderation but the problem with fruit is that it's very high in sugar and will cause a spike in blood sugar and insulin. I would limit fruit to one serving per day max.
2. A good nutrient portioning supplement like N2slin from n2bm.com will also help because it will increase muscle insulin sensitivity.
3. Supplement with 6-10g of fish oil per day to increase muscle insulin sensivity as well.