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using a juicer for all vegetables

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EXT ELITE ROB
Chairman Member
Anyone put all their fresh vegetables in a juicer and just drink it? if so what juicer do you use? my criteria is it has to be fast and easy to clean, right there on the spot. doesnt matter if its a blender or juicer thanks!
 
Use of proper vegetables make healthy and perfect life.A modern research has proved that juice of vegetables helps in maintaining proper balance.My teacher also have done.
 
i reckon you will be short changing yourself on roughage and fibre if you just take veggies in liquid form.... just avoid the cheap and nasty juicers at walmart and the shopping channels...ollloll , and you should find a machine thats upto the job .

i think the delorean had a moulinex juicer fitted to it in back to the future 2 for processing garbage ,if that helps :)
 
Just opinion but I say eat the whole fruit or vegetables. Sure your getting nutrients but alot of the nutrients are going in the trash with the pulp. I had a Jacks juicer for a month or two and gave it away. Not to mention the pia factor of keeping it clean and ready for a quick drink. The one I had might have been crappy but there is alot of waste. But...a apple and carrot smoothie sure was tasty.
 
Ok forget it. Im just going to eat those "Steamers" bag of broccoli, fresh tomatoes, strawberries, celery, and salad in a bag. I just dont have time to make the frequent trips to the grocery that it takes for fresh vegetables and fruit so thats as good as its gonna get. hope thats going to be enough.
 
Blender should be fine... Will keep all the good stuff. My $20 one can do a head of broccoli with spinach and a lemon wedge. Makes a good soup too.

The neighbors probably hate my 640 blender time tho ;p
 
Blender should be fine... Will keep all the good stuff. My $20 one can do a head of broccoli with spinach and a lemon wedge. Makes a good soup too.

The neighbors probably hate my 640 blender time tho ;p

are you able to clean the blender right then in a few seconds to use again?
 
It does slice and dice

Generally speaking I do not perform acts of cleaning, so by default it is pretty low maintenance.

Does it count as "self-cleaning" if I put some water and a touch of dish soap and run it?
 
I dont use the dishwasher so if it cant be cleaned in 20 seconds forget it lol
 
The slower the juice process is, and the least amount of heat produced is best. You want to avoid causing oxidation (juice can last a day or two rather than hours this way). Heat and oxidation will lessen the nutrient values of the juice drastically and spoil much quicker.

Depending on what kind of vegetable or fruit you are juicing, you have a choice from two main types of juicers. Masticating and centrifugal. Masticating is much better used for leafy greens, berries. Small/thin objects or light weight objects. Centrifugal are much better served for fruits and very watery objects that are dense. Centrifugal however run at RPM of several thousand in order to juice, while masticating are simply a slow pressing juicer. So you can see which one is more beneficial for longer lasting and higher nutrient juice, but with either you will be limited to what you can juice. This might help you decide which one to lean towards. For centrifugal I recommend Breville (I owned one before and enjoyed it). Centrifugal are much harder to clean and will take longer to maintain. Masticating have very few parts that require cleaning and can be rinsed easy. I'd recommend Green Star or Omega for a masticating juicer.

There are new juicers now that are two-in-one. Run at a much lower speed, juice both kinds, and operate at a low heat. If you are going to do both kinds of fruits/veggies then I highly suggest it. I'd recommend the Omega Vert 330 or 350 found here

As stated in previous posts. With juicing you will lose the fiber (it can be recovered and used in baking). One thing too, is to be careful with calorie intake.. you can put in several fruit and end up with a 1000+ calorie drink without even blinking an eye.

Hope this helps.
 
Wouldn't adding a little ice keep this cool enough?

Clearly I'm trying to avoid shelling our for a Vitamix.


The slower the juice process is, and the least amount of heat produced is best. You want to avoid causing oxidation (juice can last a day or two rather than hours this way). Heat and oxidation will lessen the nutrient values of the juice drastically and spoil much quicker.
 
i use the jack lalane juicer, its pretty decent and after a week on the juice it cleared my system out and felt good the next week. i would recommend it
 
Wouldn't adding a little ice keep this cool enough?

Clearly I'm trying to avoid shelling our for a Vitamix.

The fact that the friction of a centrifugal causes immediate heat to the juice is what matters (it's that sensitive). Keeping it cool afterwords will help preserve it a little longer, but the damage is done during the process. So it's best to drink the juice immediately if you're going to use a centrifugal. A vertical juicer is only 100-200rpm vs. a centrifugal that is 6-8000 rpm. I'd go for shelling out the extra $100 for a vertical.. plus its easier to clean.

If you're a huge fan of wheatgrass, spinach, kale, i.e. only leafy green veggies, then get a masticating.
 
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