JavaGuru said:I consider ANPB a good source of fats but not protein. It has a very low PCDAAS, if my memory serves it's .4; The highest rating going to dairy and eggs with a perfect 1.0. Basically, it means you would have to eat over twice as much ANPB protein to get the same utilization had you used eggs or dairy as your source. Meats vary between .8 and .92 with beef having the highest rating. Most vegetable sources are under .5 with the exception being soy at .7
great info, JG.
Is there an online source that lists these values?