I put hotsauce on it....then bake or broil...you can cook alot more that way...Maybe some Goya seasoning...OR I make it plain then cut it up and make chicken salad but instead of using mayo and shit I use salsa
I put oregano, pepper, and then say maybe lemon pepper on some and basil on another, maybe garlic on a couple...
I tend to put on hot sauce when eating, but beware lots of sodium.
I am no cook... women's forum has a great recipes thread.
Honestly I dont even warm most of my food up, I just eat it and move on. If I want something that tastes good I make a shake with fruit and anpb and there's not much else I like more than that. Or I cook something fresh for dinner... like tilapia. When I'm on the go, I try not to think about the blandness of what I'm putting down my throat.
I cut mine up into chunks, grill in a skillet with Olive oil, yurmeric & any one of a dozen other spices. I like em hot. Split that into 3 meals for my lunches. Then I'll do some fish up, prepared the same, but nuked, for the rest of my meals.
I cut mine up into chunks, grill in a skillet with Olive oil, yurmeric & any one of a dozen other spices. I like em hot. Split that into 3 meals for my lunches. Then I'll do some fish up, prepared the same, but nuked, for the rest of my meals.
better off getting flash frozen boobs from trader joes
cooking them in bulk and putting them in tupperware - half in the fridge half in the freezer and at night for every container you used take the same out of the freezer put in fridge.
better off getting flash frozen boobs from trader joes
cooking them in bulk and putting them in tupperware - half in the fridge half in the freezer and at night for every container you used take the same out of the freezer put in fridge.