should suspension pull through a 23g real smooth... ?
its suspended in bac water or another kind of water?
does it flow through a 23g real fast like hcg or what?
this is my first go around with susp. i know 100% its good, i can see the seperation of the milk and then the gelsih type bottom which would be the actuall susp powder.
i shake it well for a minute and it mixes real well... just a few procedural questions for you bros, cause i know ya;ll never fail me with a wealth of knwoledge!
its suspended in bac water or another kind of water?
does it flow through a 23g real fast like hcg or what?
this is my first go around with susp. i know 100% its good, i can see the seperation of the milk and then the gelsih type bottom which would be the actuall susp powder.
i shake it well for a minute and it mixes real well... just a few procedural questions for you bros, cause i know ya;ll never fail me with a wealth of knwoledge!

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