cobracock1979
Member
lilj888 if you want your oats to taste good, do following:
- add cinnonom and (lots of) cocoa to shaker with boiling water
- add splenda tablets (not sachets which contain maltodextrin) to taste and blend
- pour on oats and microwave in water, and then add protein powder.
It tastes awesome.
What's more
- both cinnonom and cocoa have close to the the highest antioxidant scores of any food (USDA-ORAC).
- both contain basically no sugar and lots of fibre, and cocoa in particular is a good source of many minerals
- the sat fat in cocoa is a good kind (cocoa is only 10% fat anyway) which converts to oleic acid
- cinnonom improve insulin sensitivity and cholestoral profiles (Cinnamon May Lower Blood Glucose and Cholesterol - Cinnamon and Diabetes)
- cocoa has nitric oxide properties, cardiovascular benefits (Cocoa - Wikipedia, the free encyclopedia)
Sweet post!