We all know tuna is a great protein source, but the taste is kinda...BLEH all by itself.
Just wondering what you folks like to add to plain tuna (aside from mayo + relish) to make it taste better.
I use tuna flakes in brine, well drained, then stir fry it lightly with chopped onion and minced garlic and some olive oil to make a kind of hash that is really super, eaten with an egg omelet and brown rice. Good breakfast, or a meal at any time you are hungry for something good.
I also eat brine packed tuna right out of the can...but I guess I just may be a tuna lover or something!