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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Simple additions to tuna in a can

sdneves said:
i heard honey mustard is really good on it too thats what i plan on getting tomorrow at the grocery store.



it is..very good :d

has anyone ever mixed a can tuna with a can chicken and whatever their mix of choice is?

double whammy :D
 
I add some canned corn... I find it muffles the taste.
Does it really matter though? When I'm dieting for some freaking reason everything taste like chicken.. :p
 
The ideas already given that contain mixing with vegetables are probobly ideal, however, although it's has its faults I like dipping Sun Chips Harvest Ranch in the tuna, and making mini-sandwiches that way. They chips DO contain whole wheat. This tastes good.
 
have it with brown pasta and pesto, mix that stuff up good, olive oil and a touch of pepper, the tuna turns great and you barely realise your eating it the whole can goes down so quick in a bowl of pasta and pesto.
 
Capitalizt said:
We all know tuna is a great protein source, but the taste is kinda...BLEH all by itself.

Just wondering what you folks like to add to plain tuna (aside from mayo + relish) to make it taste better.

I use tuna flakes in brine, well drained, then stir fry it lightly with chopped onion and minced garlic and some olive oil to make a kind of hash that is really super, eaten with an egg omelet and brown rice. Good breakfast, or a meal at any time you are hungry for something good.

I also eat brine packed tuna right out of the can...but I guess I just may be a tuna lover or something!
 
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