God I love beef! This thread made me decide to pull some steaks out the freezer for dinner.
I always try to get 95% lean ground beef, but sometimes I have to do with 92%. They say a little fat in there gives it the flavor. I love to make homemade burgers, and since I am in an apt, I pan-fry 'em. Delicious.
As for steaks, I stick to top round, sirloin, and chuck cuts. Relatively cheaper, lets me buy a lot.
I always try to get 95% lean ground beef, but sometimes I have to do with 92%. They say a little fat in there gives it the flavor. I love to make homemade burgers, and since I am in an apt, I pan-fry 'em. Delicious.
As for steaks, I stick to top round, sirloin, and chuck cuts. Relatively cheaper, lets me buy a lot.