RBtrucking4 New member Jan 19, 2006 #1 What kind of red meats are alright or should i stay away from all of em?
S SgtSlaughter New member Jan 19, 2006 #2 Small portions of lean red meat is ok. Marbeld, fatty cuts are bad.
cyrex New member Jan 19, 2006 #3 95% lean ground beef = good sirloin = good ribeye = bad prime rib = bad filet mignon = good lean minute steak = good these are relative to each other pertaining to the question at hand Last edited: Jan 19, 2006
95% lean ground beef = good sirloin = good ribeye = bad prime rib = bad filet mignon = good lean minute steak = good these are relative to each other pertaining to the question at hand
S SgtSlaughter New member Jan 19, 2006 #4 cyrex said: filet mignon = bad Click to expand... Really? I thought it was mostly lean. Well not like I'll be buying it weekly or anything... but I love a nice cut when out every once in a while.
cyrex said: filet mignon = bad Click to expand... Really? I thought it was mostly lean. Well not like I'll be buying it weekly or anything... but I love a nice cut when out every once in a while.
reigninghard New member Jan 19, 2006 #5 sgtslaughter said: Really? I thought it was mostly lean. Well not like I'll be buying it weekly or anything... but I love a nice cut when out every once in a while. Click to expand... i thought filet was lean as well..and how about new york strips
sgtslaughter said: Really? I thought it was mostly lean. Well not like I'll be buying it weekly or anything... but I love a nice cut when out every once in a while. Click to expand... i thought filet was lean as well..and how about new york strips
cyrex New member Jan 19, 2006 #6 sgtslaughter said: Really? I thought it was mostly lean. Well not like I'll be buying it weekly or anything... but I love a nice cut when out every once in a while. Click to expand... hehe it is mostly lean it comes from the tenderloin. It was a mistake on my part
sgtslaughter said: Really? I thought it was mostly lean. Well not like I'll be buying it weekly or anything... but I love a nice cut when out every once in a while. Click to expand... hehe it is mostly lean it comes from the tenderloin. It was a mistake on my part
S SgtSlaughter New member Jan 19, 2006 #7 LOL, ok... you've created quite the Filet Mignon scare. People all over Elite stopped mid meal 4 and went, "Holy Shite!" lol
LOL, ok... you've created quite the Filet Mignon scare. People all over Elite stopped mid meal 4 and went, "Holy Shite!" lol
S SgtSlaughter New member Jan 19, 2006 #9 I say look it up and tell us Because I'd have to look it up!
RBtrucking4 New member Jan 19, 2006 #10 here is a link that tells you and actually it doesnt seem to bad if ya ask me but then i am no expert lets have some more knowledgable people take a look and tell me what ya think. http://www.hannaford.com/Contents/Healthy_Living/Healthy_Eating/beef_veal_nutrifacts.shtml
here is a link that tells you and actually it doesnt seem to bad if ya ask me but then i am no expert lets have some more knowledgable people take a look and tell me what ya think. http://www.hannaford.com/Contents/Healthy_Living/Healthy_Eating/beef_veal_nutrifacts.shtml