young guns
New member
it seems pretty common practive now to drink a postworkout shake with dextrose and/or malto along with whey postworkout. i understand the theory behind it all - dextrose spikes slin, and since slin sensitivity is high after a workout the high insulin levels will effectively shuttle glucose into the muscle for glycogen replenishment, along with amino acids for protein synthesis; in the absence of carbs, the amino acids will just be converted to glucose via gluconeogenesis and used to replenish glycogen. and this is superior to whole food due to its rapid digestion.
so it seems like its a real good idea.
but what about long term effects of constantly spiking insulin. even though cells are responsive to insulin after intense weight training, whats preventing them from becoming more insulin resistant? in other words, just as spiking slin throughout the day leads to insulin resistance, wouldn't doing it postworkout eventually do the same thing? i know you all with wanna come back with "but the muscles are slin sensitive after a workout". i get that, BUT, saying cells are more sensitive after a workout than throughout the day is NOT the same as having cells with normal insulin sensitivity. we all know that slin resistance results from constantly spiking slin. so, although spiking it after a workout when your muscles are most sensitive makes sense, it theoretically seems as though it could still lead to slin resistance. someone could be slightly insulin resistant, and they would still have a greater sensitivity to insulin after a workout than at other times of the day, but that doesn't mean they have normal insulin sensitivity at any time of the day. so hopefully i'm gettin my point across. how is it we justify the shitload of sugar after a workout just because cells are "more sensitive" then, when it's still spiking insulin, something we generally hold as a bad idea?
not to mention the fact that weight training is great for getting the body to burn fat, and the insulin PWO shuts off that fat burning.
so to me, it seems like the end result of constant PWO slin spiking is a tradeoff between increased anabolism and increased insulin resistance and fat gain (or decreased fat burning).
so it seems like its a real good idea.
but what about long term effects of constantly spiking insulin. even though cells are responsive to insulin after intense weight training, whats preventing them from becoming more insulin resistant? in other words, just as spiking slin throughout the day leads to insulin resistance, wouldn't doing it postworkout eventually do the same thing? i know you all with wanna come back with "but the muscles are slin sensitive after a workout". i get that, BUT, saying cells are more sensitive after a workout than throughout the day is NOT the same as having cells with normal insulin sensitivity. we all know that slin resistance results from constantly spiking slin. so, although spiking it after a workout when your muscles are most sensitive makes sense, it theoretically seems as though it could still lead to slin resistance. someone could be slightly insulin resistant, and they would still have a greater sensitivity to insulin after a workout than at other times of the day, but that doesn't mean they have normal insulin sensitivity at any time of the day. so hopefully i'm gettin my point across. how is it we justify the shitload of sugar after a workout just because cells are "more sensitive" then, when it's still spiking insulin, something we generally hold as a bad idea?
not to mention the fact that weight training is great for getting the body to burn fat, and the insulin PWO shuts off that fat burning.
so to me, it seems like the end result of constant PWO slin spiking is a tradeoff between increased anabolism and increased insulin resistance and fat gain (or decreased fat burning).