Try these protein-rich recipes
Baked Tuna with Turmeric Leaves
Ingredients:
Sear fish fillets - 1.5 kg
Turmeric leaves - 6-8
Green chillies - 3-4, finely chopped
Whole ginger - 2 tsp, minced
Cooking oil - 2 tbsp
Salt, pepper, lime juice to taste
Method:
Cut the fish fillets into 6 cm pieces. Mix green chillies, ginger, oil, salt, pepper and lime juice together to make a spicy mixture. Line a baking dish with 3-4 turmeric leaves and sprinkle half of the spicy mixture over it. Place the fish fillets in a single layer over it and cover it with the remaining spicy mixture. Cover the entire thing with the remaining turmeric leaves and bake in moderate heat for about 25 minutes. Serve hot.
Spinach and Red Lentil Curry
Ingredients:
Red lentil - 1 cup, washed and soaked for 15 minutes
Spinach - 2 handfuls, cut and washed
Grated coconut - a quarter of a cup
Cumin, whole - ½ tsp
Turmeric - ¼ tsp
Red Chili powder - ½ tsp
(optional)
Onion - ½ to 1 (suit your taste)
Cooking oil - 1 tbsp
Mustard seeds - ½ tsp
Curry leaves - 3-4
Whole red chillies - 2
Salt to taste
Method:
Put the lentil and spinach in the cooker and add turmeric and salt to taste. Cook till one whistles and then turn off the flame. Grind the coconut, cumin and red chili powder together and mix it well with the spinach-lentil mixture. Boil for a minute. In a deep pan, heat oil and add the mustard seeds, curry leaves and whole red chillies and sauté for about 30 seconds. Pour the spinach-lentil mixture over it and stir well. Taste the salt and add more if needed.