Black03SVTCobra
New member
JavaGuru said:Milk Isolate is my primary protein source, most days I don't consume more than 50 grams of protein from meat, mostly lean beaf. Dairy and eggs( including whites) are the only protein sources that have a perfect score of 1.0 on the PCDAAS (The latest standard for protein quality). The best meat source is beef with a score of .95. Also, milk isolate maintains most of the mineral content of whole milk which means large amounts of calcium, magnesium and zinc in a single shake. I get over 100% of the RDI for magnesium and zinc from my shakes alone(the two minerals most commonly found deficient in the American diet).
I get about 50 grams of protein from meat and another 250g-300g from protein powders and eggs(about 20g from eggs). Here is a link to recent pictures of me, I'm 5'10" and around 235-240 in the pictures and haven't juiced in over five years...look in the getting ready for Summer Album;
http://photos.yahoo.com/javaguru01
Java, what brand of protein are you using if you dont mind me asking?