Fine...I will make one more post on the subject, and let you have the last word which I have no doubt of.

I am not here to be confrontational, on the contrary, to try to enighten and educate as best I can.
Saying that, I hope folks will read through these posts, as there is alot of good info that got left out of replies, that may indeed be valuable information to the astute Elite Fitness member.
That being said, here is my final word......
The most common argument is that the subsequent cellular hydration and swelling will have an anticatabolic effect on muscle. I don’t believe that this is possible because cellular hydration to the extent that we get with creatine supplementation has little effect on muscle protein synthesis or breakdown in healthy men or women (Louis et al., 2003).
Then there’s the suggestion that if we don’t replenish post exercise glycogen right away, we’ll miss a window of opportunity to do so. This is largely hyperbole, exploded from bits and pieces of endurance training studies, and a perfect example of the telephone game effect.
Surprisingly, one study showed that consuming carbohydrates after strength training only increased muscle glycogen by 16% more than when water was consumed (Pascoe et al., 1993)! With this information and the huge amount of carbs that we consume on a daily basis, we should have little doubt that glycogen levels will be maximized within 24 hours of the workout.
Now these may be irrelevant points, because in the effort of keeping our focus where it ought to lie—
on maximizing protein synthesis— we’re going to quickly stimulate our glycogen restoration anyway. This is because we consume rapidly absorbed carbohydrates along with our protein and amino acids, which has been shown to enhance muscle protein anabolism (Rasmussen et al., 2000).
In other words, muscle glycogen will be restored whether we make it a priority or not. This way, even those who can’t escape the dogma of having to rapidly restore glycogen get their fix, while at the same time, unknowingly assisting with muscle protein recovery.
****oh, by the way, interpreting the study correctly might just help. It would be improbable to deplete 36% total muscle glycogen from 9 total sets.
Read the study, it was approximately 36% of the muscle exercised, the leg, not whole muscle glycogen. Here is the text....
This amounted to an average decrease of ~36% in muscle glycogen in the vastus lateralis [comparing postexercise glycogen on all 3 conditions vs. postexercise glycogen in Pl-Con (nonexercised leg)].
And I would venture to guess that even that figure is high, according to other studies
And, if you notice, it says p/c/f, all 3 had basically the same effect.....
Significantly higher baseline plasma glucose concentrations were observed for both the CHO/Pro/fat and CHO trials (P < 0.05). In all three conditions, exercise resulted in slightly (nonsignificant) higher plasma glucose (Fig. 3A). Consumption of CHO/Pro/fat resulted in significantly greater glucose at 20, 40, 80, 100, 120, 140, and 160 min postexercise compared with the Pl condition (P < 0.01; Fig. 3A). The CHO trial resulted in a similar glucose response to the CHO/Pro/fat trial, with significant increases at 20, 40, 60, 100, 120, and 140 min postexercise vs. the Pl condition (P < 0.01; Fig. 3A). The area under the glucose curve was not significantly different between the CHO/Pro/fat and CHO conditions (CHO/Pro/fat = 5.87 ± 0.27 mM/h and CHO = 5.59 ± 0.35 mM/h), but these were greater compared with Pl (P < 0.01; Fig. 4A).
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