vixensghost
New member
Asian Citrus Dressing:
1 minced garlic clove
1 tsp. peeled and finely chopped fresh ginger
2 Tbs. minced scallions
2 Tbs. fresh lime jiuce
2 Tbs. fresh orange juice
I Tbs. rice wine vinegar
2 tsp. LOW SODIUM tamari soy sauce
1/4 cup pure-pressed peanut oil
1/4 cup pure- pressed sesame oil
dash cayenne pepper
In a blender or food processor, combine all ingreds. and blend til smooth.Store in fridge. Bring to room temp before using.
Makes about 1 cup--1 tablespoon= trace of protein- trace of carbs
Keep it FRESH--Forget the processed "crap"!
1 minced garlic clove
1 tsp. peeled and finely chopped fresh ginger
2 Tbs. minced scallions
2 Tbs. fresh lime jiuce
2 Tbs. fresh orange juice
I Tbs. rice wine vinegar
2 tsp. LOW SODIUM tamari soy sauce
1/4 cup pure-pressed peanut oil
1/4 cup pure- pressed sesame oil
dash cayenne pepper
In a blender or food processor, combine all ingreds. and blend til smooth.Store in fridge. Bring to room temp before using.
Makes about 1 cup--1 tablespoon= trace of protein- trace of carbs
Keep it FRESH--Forget the processed "crap"!
Last edited: