Hey all. I was looking for some good advice on bulking up and was hoping I could give you my stats and get some advice. So here goes nothing. . .
I started lifting weights 3-5x per week about 7 months ago. My workouts consist of about an hour of lifting followed by 15 minutes of cardio. I work out in the evenings after work. I am 25 years old and about 5'10" tall. Body type is ectomoprh with very thin bone structure. When I first started I weighed 150 lbs and was super skinny. Now I weigh 167lbs.
My current diet is as follows:
meal 1: 1/2 grapefrut, bowl of oatmeal, 2 whole eggs, 100% optimum whey protein shake (with 8oz skim, tbs peanut butter, and a bannana)
meal 2: 2 slices of beef jerky
meal 3: cottage cheese and pineapple slices
meal 4: chicken breast, 2 small baked potatoes, whey shake (same as morning shake)
meal 5: chicken breast, white rice, side of corn, EAS simply strawberry whey shake (8oz water, bannana, crushed ice, 4 small scoops whey)
The problem I have is that I have an insanely fast metabolism. I think most might consider this to be a bulking diet (works out to about 3400 calories). I thought it was, but my weight is not increasing. For example, it seems so extreme that if I spend a weekend away from home and miss a few meals (i.e. only have 2 meals a day instead of 5), I will drop 3-4 pounds very easily.
By the way, I guess I should point out that when I first started working out and weighed 150 lbs, I treated my body like shit when it came to diet. I would eat only 1-2 small meals a day. When I first started eating heavy, I was eating crappy stuff like McDonalds Deluxe Breakfasts and Wendy's Burgers. I think this is primarily how I gained the weight. I switched to the diet plan above about 2 months ago and now feel pretty lean at 167 lbs with the exception of a little fat on the abs.
My goal is that I would like to become a lean 190 lbs and eventually a lean 210 lbs.
Ok, enough information. . .time for the questions:
-What I did was by accident, but did I actually go through a bulking stage and not realize it?
-Is this how most bodybuilders bulk up?
-Bulk with fat and then cut or bulk with quality?
-Should I go out and purchase a weight gainer?
-Should I just add a few extra protein shakes to my diet?
-Should I eat what I am currently eating but add a ton of fattening foods?
-Based on the info I have given, how would you recommend I bulk?
-Any good articles or links on bulking techniques?
Sorry if this was a wordy email but any thoughts or suggestions would be helpful. . .
Thanks all,
Cajun Bob
I started lifting weights 3-5x per week about 7 months ago. My workouts consist of about an hour of lifting followed by 15 minutes of cardio. I work out in the evenings after work. I am 25 years old and about 5'10" tall. Body type is ectomoprh with very thin bone structure. When I first started I weighed 150 lbs and was super skinny. Now I weigh 167lbs.
My current diet is as follows:
meal 1: 1/2 grapefrut, bowl of oatmeal, 2 whole eggs, 100% optimum whey protein shake (with 8oz skim, tbs peanut butter, and a bannana)
meal 2: 2 slices of beef jerky
meal 3: cottage cheese and pineapple slices
meal 4: chicken breast, 2 small baked potatoes, whey shake (same as morning shake)
meal 5: chicken breast, white rice, side of corn, EAS simply strawberry whey shake (8oz water, bannana, crushed ice, 4 small scoops whey)
The problem I have is that I have an insanely fast metabolism. I think most might consider this to be a bulking diet (works out to about 3400 calories). I thought it was, but my weight is not increasing. For example, it seems so extreme that if I spend a weekend away from home and miss a few meals (i.e. only have 2 meals a day instead of 5), I will drop 3-4 pounds very easily.
By the way, I guess I should point out that when I first started working out and weighed 150 lbs, I treated my body like shit when it came to diet. I would eat only 1-2 small meals a day. When I first started eating heavy, I was eating crappy stuff like McDonalds Deluxe Breakfasts and Wendy's Burgers. I think this is primarily how I gained the weight. I switched to the diet plan above about 2 months ago and now feel pretty lean at 167 lbs with the exception of a little fat on the abs.
My goal is that I would like to become a lean 190 lbs and eventually a lean 210 lbs.
Ok, enough information. . .time for the questions:
-What I did was by accident, but did I actually go through a bulking stage and not realize it?
-Is this how most bodybuilders bulk up?
-Bulk with fat and then cut or bulk with quality?
-Should I go out and purchase a weight gainer?
-Should I just add a few extra protein shakes to my diet?
-Should I eat what I am currently eating but add a ton of fattening foods?
-Based on the info I have given, how would you recommend I bulk?
-Any good articles or links on bulking techniques?
Sorry if this was a wordy email but any thoughts or suggestions would be helpful. . .
Thanks all,
Cajun Bob