Pineapple Devil New member Feb 10, 2003 #1 when bulking. i mean health wise, not size wise. thats alot of cholesterol
Burning_Inside Elite Mentor Feb 10, 2003 #2 Supposedly the cholesterol in eggs isn't a bad sort. Look it up on google.
anthrax MVP EF VIP Feb 11, 2003 #4 you'd better have 5 whites + 2 yollks if you are afraid of too much fat
danielson Elite Mentor Platinum Feb 11, 2003 #6 readon something on it yesterday. health authorities only recommend something like 2-4 yolks a week (it was roughly there in number) whites are a.o.k. as usual (but dont taste nice on there own) oh well, last year for cutting i was eating 2 a day for 3 months. still i better try and cut down
readon something on it yesterday. health authorities only recommend something like 2-4 yolks a week (it was roughly there in number) whites are a.o.k. as usual (but dont taste nice on there own) oh well, last year for cutting i was eating 2 a day for 3 months. still i better try and cut down
Pineapple Devil New member Feb 11, 2003 #7 Anthrax said: you'd better have 5 whites + 2 yollks if you are afraid of too much fat Click to expand... I'm not concerned about the fat, more about the cholesterol
Anthrax said: you'd better have 5 whites + 2 yollks if you are afraid of too much fat Click to expand... I'm not concerned about the fat, more about the cholesterol
M Madd Hatter New member Feb 11, 2003 #8 Well shit, someone better tell me, because I eat 3 almost every single day.
Pineapple Devil New member Feb 12, 2003 #9 oh, and another reason I ask is b/c i can get more calories from the whole egg than just from the white.
oh, and another reason I ask is b/c i can get more calories from the whole egg than just from the white.
anthrax MVP EF VIP Feb 12, 2003 #10 Pineapple Devil said: I'm not concerned about the fat, more about the cholesterol Click to expand... 1) cholesterol is fat 2) cholesterol from food has low impact to blood cholesterol
Pineapple Devil said: I'm not concerned about the fat, more about the cholesterol Click to expand... 1) cholesterol is fat 2) cholesterol from food has low impact to blood cholesterol