Disempowering it is. I find it to be ridiculous but necessary at this point.
I have always cycled carbs based on my activity for the day. This works really well for my energy levels and allows me to have more carbs on days that I work 12 + hours physically. I've backed off that a bit and the past 7 weeks have been pretty steady each day. I have been conscious of macros but have not tracked them - only calories. Next week I'll be 6 weeks out and had planned to be more precise about macros.
The cravings I can completely control. Thank goodness. If anything, the last 7 weeks have taught me that. I have starred at numerous cheesecakes, sat with others while they feasted on desert, deprived myself of mayn simple pleasures like a wasa cracker and peanut butter. I have taught my mind that it does not have control of my cravings. I'm at the point now that no matter what I eat, I really don't crave anything. Except calories ;-)
I think I'll stick with the more even steven macros and just be very precise. I'll do this for the next 3 weeks and see where I am.
Thandie - I'll PM you the workbook I'm using. It has some rethought macro calculations in it. As you guys already know I really struggle in eating the same things everyday. Instead, I have a list of food/meals that I pull from. This allows me to have a lot of flexibility but keep within my calorie limits and macros. You'll see what I'm talking about when you flip through the book. You'll also see some of my weight flucuations.
I'd love your thoughts. Although I am squirming at the thought of having to do this for 7 weeks, I will do anything for 7 weeks. I think. And, I'll know that it will not be sustainable and that is ok too.
Just a quick history since mid March:
I have gained 1" in my shoulder width, lost 1/2" in my arms, 1/2" in waist, 1/2" hips, 1/2" calves.
I started at 19% bodyfat and 135lbs
March 22: 18% bf, 131lbs
April 4: 15% bf, 128lbs
April 8: 16% bf, 129lb
April 12: 15% bf, 131lbs
April 15th: 14.8% bf, 134lbs
That will give you an idea of my flucuations.
Oh and Thandie - you know better than to ask if I'm drinking a gallon of water! Good lord. I'm floating away on 84 - 92oz. I'm working on it for you thought. Right now I'm at 48 and my stomach looks like it could explode. LOL
Lastly, I'm feeling in better spirits today (although my weight is up to where I started 7 weeks ago!!!!). I have made my recomposition way TOO big of a deal. If I'm not ready at the end of May I'll have some upper body shots done (where it seems to be no problem to be rock hard and veiny) and a video with my fully clothed in workout gear and be done with it. The other stuff can come whenever I'm ready.
Keep the advice coming. Thandie, I'd love to work with you to do some meal planning for my 6 weeks. Take a look at my spreadsheet and we can discuss.
muah
I have always cycled carbs based on my activity for the day. This works really well for my energy levels and allows me to have more carbs on days that I work 12 + hours physically. I've backed off that a bit and the past 7 weeks have been pretty steady each day. I have been conscious of macros but have not tracked them - only calories. Next week I'll be 6 weeks out and had planned to be more precise about macros.
The cravings I can completely control. Thank goodness. If anything, the last 7 weeks have taught me that. I have starred at numerous cheesecakes, sat with others while they feasted on desert, deprived myself of mayn simple pleasures like a wasa cracker and peanut butter. I have taught my mind that it does not have control of my cravings. I'm at the point now that no matter what I eat, I really don't crave anything. Except calories ;-)
I think I'll stick with the more even steven macros and just be very precise. I'll do this for the next 3 weeks and see where I am.
Thandie - I'll PM you the workbook I'm using. It has some rethought macro calculations in it. As you guys already know I really struggle in eating the same things everyday. Instead, I have a list of food/meals that I pull from. This allows me to have a lot of flexibility but keep within my calorie limits and macros. You'll see what I'm talking about when you flip through the book. You'll also see some of my weight flucuations.
I'd love your thoughts. Although I am squirming at the thought of having to do this for 7 weeks, I will do anything for 7 weeks. I think. And, I'll know that it will not be sustainable and that is ok too.
Just a quick history since mid March:
I have gained 1" in my shoulder width, lost 1/2" in my arms, 1/2" in waist, 1/2" hips, 1/2" calves.
I started at 19% bodyfat and 135lbs
March 22: 18% bf, 131lbs
April 4: 15% bf, 128lbs
April 8: 16% bf, 129lb
April 12: 15% bf, 131lbs
April 15th: 14.8% bf, 134lbs
That will give you an idea of my flucuations.
Oh and Thandie - you know better than to ask if I'm drinking a gallon of water! Good lord. I'm floating away on 84 - 92oz. I'm working on it for you thought. Right now I'm at 48 and my stomach looks like it could explode. LOL
Lastly, I'm feeling in better spirits today (although my weight is up to where I started 7 weeks ago!!!!). I have made my recomposition way TOO big of a deal. If I'm not ready at the end of May I'll have some upper body shots done (where it seems to be no problem to be rock hard and veiny) and a video with my fully clothed in workout gear and be done with it. The other stuff can come whenever I'm ready.
Keep the advice coming. Thandie, I'd love to work with you to do some meal planning for my 6 weeks. Take a look at my spreadsheet and we can discuss.
muah