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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

How much steak is to MUCH?

Lumberg said:



Prolly all the fina their farmers give them :p :p :alien:

hey, they say that's why the young girls these days (and boys too, I guess) are so much bigger than before...the hormones in milk and steak!
 
Nonerz said:

Be sure to avoid the types of steak that are really fatty...like Ribeye...it's the best tasting (in my opinion) but extremely fattning, which is why it tastes so good. Your best bet is to go with something lean like Sirloin. It's not a bad cut, good flavor overall and relatively inexpensive, which is always a plus.

the exception is filet mignon, which is very tender and good tasting imo and actually pretty lean. Of course it costs a ton.....
 
collegiateLifter--filet is one of my faaaavorites, but you're right...it is expensive and fairly lean! I just don't think that it is very practical...especially if you're eating steak every damn day! I can't imagine what they charge for 72 ounces of filet! That is insane!

AlbinoAssassin--a tease huh? Why do you say that? I'm just friendly! Okay, so I'm nice too...is that so bad?!;)

HANSEL--:lil k:

:D
 
it just really depends on what your diet is like, I mean you can fucking eat all the steak you want on a keto diet, but if you are doing a moderate to high carb diet I would watch the fat
 
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