how do you prep red meat?

[Lsiwa]

I’m looking for some advice and tips on prepping red meat in the future
right now the only ways that I am making that are on the grill but I’m not a good chef at all
what other options are there to making red meat and storing it for the week so I can get in some extra protein
how do you do it with most success?

 

[MUSTANG_18]

I’m looking for some advice and tips on prepping red meat in the future
right now the only ways that I am making that are on the grill but I’m not a good chef at all
what other options are there to making red meat and storing it for the week so I can get in some extra protein
how do you do it with most success?

always on the grill outside
RARE baby

 

[stevesmi]

a good tip when it comes to red meat especially if it's a thick cut is make sure you allow the core of the meat to warm up otherwise when you grill it you'll overcook the outside and undercook the inside unequally
so you might want to lay it out on the counter for a couple hours if it was in the fridge

 

[ceo]

bros Salt and pepper is really all you need

 

[ROIDDERS]

I like to slow cook steak on the grill

 

[chesty]

you can use an air fryer some people like it that way

 

[Ulter]

if you broil a steak make sure you don't put it in too long

 

[StevenDarwinMD]

This thread/post was reviewed by our Medical Review board.

 

[e2]

make sure it's grass-fed that makes a huge difference

 

[2Thick]

nothing wrong with some red meat but I only eat it twice a week