How do you like your steak?

[nvrbuffenuff_girl]

Rare or medium.

 

[string_bean00]

Medium rare.

 

[canadianhitman]

Rare....I like a thick filet (12 oz) seared on both sides for about a minute and a half. That leaves the outside crusty, but the inside extremely rare. As far as seasoning, I like to dry-rub the filets with a mixture of garlic powder, black pepper, and cayenne pepper at least 4 hours before going to the grill.

 

[Lady Viking]

Well done.

 

[SoreArms]

I really like to taste the traces of DNA in the meat.

too easy

 

[Buddy_Christ]

I tell the chef to put it on the grill and say his name three times, turn it over, say his name three times again and serve it to me.

I really like to taste the traces of DNA in the meat.

wow, and i thought a 10-mississippi count for each side was hardcore.....

 

[obiwan9962]

BlOoDy RaRe!!!!!!!!
30 seconds each side over the hottest fucking coals/flames
then gimme some horseradish, dijon and lots of black pepper

 

[bodytemple75]

You can tell a good piece of meat by the "quality of the fat on it." I love fat on my steak. I know it's sooo bad, but say "What the hey"... The fat on it has to melt in your mouth like expolding butter! If it is chewy and hard all the way through, usually that peice of meat is going to pale in comparison to what mentioned above. You guys know.....

 

[supersizeme]

medium

i cook top sirloin every night as my last meal. i broil it 5 minutes a side.

 

[jerkbox]

medium

i cook top sirloin every night as my last meal. i broil it 5 minutes a side.

top sirloin any good?