How do you like your steak?

[bodytemple75]

How do you like your steak? (If indeed,... you enjoy, and eat red meat)

 

[bodytemple75]

I usually order it medium rare, as I enjoy the bloodier steak, but with a crispy outside. Sometimes, though, I order it rare, as I am in the mood for it. I enjoy it both ways, but medium rare is what I usually order.

 

[vinylgroover]

medium........like it juicy, but not purple. Steak has to have blood/juice, otherwise the taste disappears.

 

[powerslave]

medium rare

 

[Raina]

The rarer side of medium rare. Mmmmmm.

 

[dj1000]

Medium rare. Damn dude, you got me thinking about steak and its only 6:30am. How am I supposed to make it thru the day with steak on the mind and I don't have any with me at work?

 

[gtrcivic]

grilled some last nite....boneless short ribs from the local Korean store...made it medium and came out really tender and tasty....but usuallly i make my steaks medium,

 

[jerkbox]

usually medium or medium rare

 

[WODIN]

Mooing....

 

[AAP]

I tell the chef to put it on the grill and say his name three times, turn it over, say his name three times again and serve it to me.

I really like to taste the traces of DNA in the meat.

 

[superqt4u2nv]

Slap that cows ass and put it on my plate!

 

[darkwing]

Medium rare.

 

[darkwing]

Oh and with steak sauce.

 

[broley]

Hot

 

[from zero]

Well done.

 

[BrandonXJ]

medium rare at most places, medium at decent steak houses.

 

[jh1]

Well done.

ruined.

 

[Zebo]

Rare...bloody but not raw.

As my grandfather would say..."Knock the horns off, wipe it's ass, and set it on the table..."

LOL

 

[Becoming]

Rare...bloody but not raw.

As my grandfather would say..."Knock the horns off, wipe it's ass, and set it on the table..."

LOL

exactly- and you stole my line dude...

 

[Scotsman]

Well done.

We are in agreance here. Also I am happy to see the return of buttbutt.

Cheers,
Scotsman

 

[nvrbuffenuff_girl]

Rare or medium.

 

[string_bean00]

Medium rare.

 

[canadianhitman]

Rare....I like a thick filet (12 oz) seared on both sides for about a minute and a half. That leaves the outside crusty, but the inside extremely rare. As far as seasoning, I like to dry-rub the filets with a mixture of garlic powder, black pepper, and cayenne pepper at least 4 hours before going to the grill.

 

[Lady Viking]

Well done.

 

[SoreArms]

I really like to taste the traces of DNA in the meat.

too easy

 

[Buddy_Christ]

I tell the chef to put it on the grill and say his name three times, turn it over, say his name three times again and serve it to me.

I really like to taste the traces of DNA in the meat.

wow, and i thought a 10-mississippi count for each side was hardcore.....

 

[obiwan9962]

BlOoDy RaRe!!!!!!!!
30 seconds each side over the hottest fucking coals/flames
then gimme some horseradish, dijon and lots of black pepper

 

[bodytemple75]

You can tell a good piece of meat by the "quality of the fat on it." I love fat on my steak. I know it's sooo bad, but say "What the hey"... The fat on it has to melt in your mouth like expolding butter! If it is chewy and hard all the way through, usually that peice of meat is going to pale in comparison to what mentioned above. You guys know.....

 

[supersizeme]

medium

i cook top sirloin every night as my last meal. i broil it 5 minutes a side.

 

[jerkbox]

medium

i cook top sirloin every night as my last meal. i broil it 5 minutes a side.

top sirloin any good?

 

[fistfullofsteel]

top sirloin any good?

most definitely

 

[SuperShredder]

over easy, sunny side up

 

[SuperShredder]

seriously, as long as its cooked it doesnt matter to me. A-1 sauce is good with it. but not to much.

 

[PIGEON-RAT]

medium-rare
lotsa pepper too

 

[Dial_tone]

Slap that cows ass and put it on my plate!

LMAO! Y'all are nasty, mang. There's only one thing I like pink on the inside and I usually eat that in the bedroom. I can't stand uncooked meat which is why I can probably count on one hand the number of steaks i've had in the last 5 years. I'd just as soon have a big ass cheeseburger (which I will also send back if it's pink inside). My sex partner grew up on a ranch in Texas so she really knows her way around a cow. I think i'm going to try to eat steak (and her) alot more this year.

 

[jerkbox]

LMAO! Y'all are nasty, mang. There's only one thing I like pink on the inside and I usually eat that in the bedroom. I can't stand uncooked meat which is why I can probably count on one hand the number of steaks i've had in the last 5 years. I'd just as soon have a big ass cheeseburger (which I will also send back if it's pink inside). My sex partner grew up on a ranch in Texas so she really knows her way around a cow. I think i'm going to try to eat steak (and her) alot more this year.

nothin better than some nice pink prime rib bro.....

 

[obiwan9962]

Slap that cows ass and put it on my plate!

 

[Delinquent]

real steak lovers don't use steak sauce. A good steak shouldn't need it!

 

[Dial_tone]

I gotta have A-1 sauce.....sometimes I drink it from the bottle.

 

[theoak01]

medium rare with no sauce,just strait up beef

 

[hardrock]

used to be all I'd eat is well done. Then I had one that was still a little pink in the midde and have eaten them that way ever since. Medium well for me.

 

[TC2]

Take advice from an ex butcher, COOK YOUR FRIGGIN MEAT.

 

[buddy28]

The rarer side of medium rare. Mmmmmm.

I like it the same wAY.

 

[big4rt]

Pull the horns off, smack it on the ass and send it out here!

 

[Wynn]

Sometimes it depends on the cut. The filet mignon I've had medium rare and it was great(office luncheon- wouldn't pay for it myself). Usually well done.

 

[Sub-Zero]

i like my steak the way i like pussy.... bloody and pink