Clean
New member
I calculated my BMR at 1873, and multiplied this by 1.55 for my energy factor weekly. This comes out to ~2900 cals for maintenance.
I am 5"10 or so, and weigh 170, bodyfat ~12%, no more
Food CALS Prot Fat Carbs
7 egg whites 120 ~30 14 20
flax oil 130
FiberOne 60
shake 220 46 14 25
almonds 160
Oatmeal 150
1.5 can tuna 230 38 14 0
ANPB 200
1 can tuna 150 30 14 ?
ANPB 200
apple?
PWO shake 220 46 0 25
dextrose
chk breast 170 40 12 0
veggies
2 tbsp ranch 120
Fat 72 Protein 236 Carbs 75
18% 61% 19%
Total cals = ~2170
I think I calculated all these right.
Now, I am trying to slowly shed some bodyfat. I lift at least 4-5 times a weak and don't really do cardio. I find that if I stick to this plan I slowly lose fat, but "sticking with this" is the key. I plan to throw in some cardio about 3 times a week.
Do these meals and ratios look alright for healthy fat loss?
I am 5"10 or so, and weigh 170, bodyfat ~12%, no more
Food CALS Prot Fat Carbs
7 egg whites 120 ~30 14 20
flax oil 130
FiberOne 60
shake 220 46 14 25
almonds 160
Oatmeal 150
1.5 can tuna 230 38 14 0
ANPB 200
1 can tuna 150 30 14 ?
ANPB 200
apple?
PWO shake 220 46 0 25
dextrose
chk breast 170 40 12 0
veggies
2 tbsp ranch 120
Fat 72 Protein 236 Carbs 75
18% 61% 19%
Total cals = ~2170
I think I calculated all these right.
Now, I am trying to slowly shed some bodyfat. I lift at least 4-5 times a weak and don't really do cardio. I find that if I stick to this plan I slowly lose fat, but "sticking with this" is the key. I plan to throw in some cardio about 3 times a week.
Do these meals and ratios look alright for healthy fat loss?