Sassy69
New member
I was going to say... here's a REALLY good exercise to do -- put that meal plan into a food counts program like www.fitday.com (its free, takes a few minutes to set up but very easy) -- it will show you the total cals, the macronutrient breakdown - %protein, fats & carbs. That really goes a long way to show you what you are eating & where it needs to be tweaked.
Your body reflects your lifestyle - so the easiest place is to tweak the diet. A "clean" or "good" diet is fine but it usually is can be optimized,. That's the essence of competition prep -- optimizing the diet for the goal. Competition diet just means you have a tight schedule to do it on. Competition diet starts when you are down to the final steps of prepping your body - sort of like the last 10 lbs - so to get past that sticking point you need to review your diet & optimize it some.
Since we don't know the portions in the meal plan , can you put it into fitday.com w/ the right portions and post the total cals & macro breakdown? I bet we can come up w/ some easy changes to make the fuel match the energy demands!
Your body reflects your lifestyle - so the easiest place is to tweak the diet. A "clean" or "good" diet is fine but it usually is can be optimized,. That's the essence of competition prep -- optimizing the diet for the goal. Competition diet just means you have a tight schedule to do it on. Competition diet starts when you are down to the final steps of prepping your body - sort of like the last 10 lbs - so to get past that sticking point you need to review your diet & optimize it some.
Since we don't know the portions in the meal plan , can you put it into fitday.com w/ the right portions and post the total cals & macro breakdown? I bet we can come up w/ some easy changes to make the fuel match the energy demands!