SirIsaacBrock
New member
Hello friends, I am new to this forum and the new lifestyle of body building in general, and as such I have a few questions which I beckon for you to answer for me if it so duly pleases you.
I am approximately one hundred and thirty pounds on a slender five foot eight frame. I have never been able to gain weight, well rather, my parents never allowed me to eat enough to gain. Alas I am finally on my own in this world and able to afford things like eating for two at all times. It is quite refreshing to drink as much milk as I please without fear of my father beating me on the grounds of not having enough milk in which to consume his twelve large coffees per day. I do digress:
Currently I am attempting to ingest four thousand calories a day with one and a half to two grams of protein. I have created a protein milkshake which I consume between my breakfast and lunch, and between lunch and dinner to satiate myself. It is a one thousand calorie, seventy gram of protein beast.
I am taking animal pak and flex as supplements aside from whey protein which I include into my shake (which only accounts for twenty grams of the protein in it). Nineteen pills in total each day; perhaps I will settle for something slightly lesser which fits into a single pill after the forty four day course is over. I have no problem consuming them, it is just the quantity can be a bit daunting. I feel slightly funny for a few hours after ingestion, almost a slight euphoria, but it feels good.
I suppose my only true question at the moment is in regards to the lunch meat I purchase. I have been trying to track down the nutrition information so I can further calculate my intake. The label says "21% meat protein" on it. What exactly does this mean? Does it insinuate that the meat has been processed to such an extent that only twenty one percent of the protein in the original meat remains? That is rather disturbing, though this is one of the higher percentages among the meats at my deli, so it does concern me.
My ultimate goal is to put on twenty pounds of lean mass in six months. I really have no worries about putting on fat, for I have never been able to put on any weight. I am quite vascular and well defined despite the lack of any real muscle mass, you can see the veins on my arms, calves and around my hips at times, as well as striations along my forearms.
I plan to add creatine into my regimen in approximately a month once my body has gotten used to the invariable punishment I shall put it through a few times a week.
Does anyone have any tips, or insight? Is my goal too large for a beginner? I feel at one hundred and fifty pounds I will feel much better about myself, and perhaps even be able to leave the house once and a while to partake in various outdoor activities such as fetching the mail and greeting the milk man.
Thank you, and god bless the King.
I am approximately one hundred and thirty pounds on a slender five foot eight frame. I have never been able to gain weight, well rather, my parents never allowed me to eat enough to gain. Alas I am finally on my own in this world and able to afford things like eating for two at all times. It is quite refreshing to drink as much milk as I please without fear of my father beating me on the grounds of not having enough milk in which to consume his twelve large coffees per day. I do digress:
Currently I am attempting to ingest four thousand calories a day with one and a half to two grams of protein. I have created a protein milkshake which I consume between my breakfast and lunch, and between lunch and dinner to satiate myself. It is a one thousand calorie, seventy gram of protein beast.
I am taking animal pak and flex as supplements aside from whey protein which I include into my shake (which only accounts for twenty grams of the protein in it). Nineteen pills in total each day; perhaps I will settle for something slightly lesser which fits into a single pill after the forty four day course is over. I have no problem consuming them, it is just the quantity can be a bit daunting. I feel slightly funny for a few hours after ingestion, almost a slight euphoria, but it feels good.
I suppose my only true question at the moment is in regards to the lunch meat I purchase. I have been trying to track down the nutrition information so I can further calculate my intake. The label says "21% meat protein" on it. What exactly does this mean? Does it insinuate that the meat has been processed to such an extent that only twenty one percent of the protein in the original meat remains? That is rather disturbing, though this is one of the higher percentages among the meats at my deli, so it does concern me.
My ultimate goal is to put on twenty pounds of lean mass in six months. I really have no worries about putting on fat, for I have never been able to put on any weight. I am quite vascular and well defined despite the lack of any real muscle mass, you can see the veins on my arms, calves and around my hips at times, as well as striations along my forearms.
I plan to add creatine into my regimen in approximately a month once my body has gotten used to the invariable punishment I shall put it through a few times a week.
Does anyone have any tips, or insight? Is my goal too large for a beginner? I feel at one hundred and fifty pounds I will feel much better about myself, and perhaps even be able to leave the house once and a while to partake in various outdoor activities such as fetching the mail and greeting the milk man.
Thank you, and god bless the King.