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[needtogetaas]

Re: needto's meal of the week thread.

Coddle
1lb best sausages
8oz streaky bacon
1/2pt 1 cup stock or water/use a ham bone or something to make your own stock or use instant stock.
6 medium potatoes
2 medium onions
salt and pepper

Cut the bacon into 1in/ 3cm squares. Bring the stock to the boil in a medium saucepan which has a well-fitting lid, add the sausages and the bacon and simmer for about 5 minutes. Remove the sausages and bacon and save the liquid. Cut each sausage into four or five pieces. Peel the potatoes and cut into thick slices. Skin the onions and slice them. Assemble a layer of potatoes in the saucepan, followed by a layer of onions and then half the sausages and bacon. Repeat the process once more and then finish off with a layer of potatoes. Pour the reserved stock over and season lightly to taste. Cover and simmer gently for about an hour. Adjust the seasoning and serve piping hot.

 

[needtogetaas]

Re: needto's meal of the week thread.

shrimp lovers meal.to much shrimp.meh not if your a shrimp lover.lol

Shrimp Puffs
6 tablespoons butter
3/4 cup water
3/4 cup flour
1/4 teaspoon garlic salt
3 eggs
1 cup shrimp, chopped
1/4 cup green onion, sliced
5 tablespoons Parmesan cheese, grated, divide

Melt butter in a saucepan with water. Bring to a full boil over medium heat. Immediately stir in flour and garlic salt all at once. Stir vigorously until the dough forms a ball and leaves the sides of the pan, about 1 minute.

Remove from heat and let stand for 5 minutes. Stir in eggs, one at a time, blending well after each addition. Stir in cooked, chopped shrimp, sliced green onions, and 3 tablespoons grated Parmesan cheese. Drop by spoonfuls about 2" apart on ungreased cookie sheets. Sprinkle with 2 tablespoons grated Parmesan cheese. Bake in a 400 degree oven for 25 to 30 minutes, or until puffed and golden brown.

Lemon Shrimp With Linguine
1 1/2 pound peeled, deveined shrimp
3 cloves garlic, minced
1/4 cup butter or margarine
1 package (10 oz size) snow peas
1/2 teaspoon white pepper
3 cups hot cooked linguine
1 cup sliced, fresh mushrooms
1 cup lemon juice
3 tablespoons chopped parsley
1 1/2 teaspoon seasoned salt
1/2 cup sliced green onion

Thaw shrimp if frozen. Cut large shrimp in half. In a large skillet, cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned salt and pepper. Toss mixture and serve over hot linguine.


Creamy Shrimp Salad
1 large head Belgian endive -- leaves separated and thinly sliced crosswise and thinly sliced crosswise
1 bag watercress -- (4 ounces)
1/2 cup reduced-fat sour cream
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound cooked -- shelled, and deveined shrimp
1 English (seedless) cucumber -- cut lengthwise in half, then thinly sliced crosswise
1 green onion -- thinly sliced
In large serving bowl, toss endive with watercress.

In medium bowl, stir sour cream, lime juice, salt, and pepper until mixed.
Add shrimp, cucumber, and green onion; toss to coat well.
Spoon shrimp mixture on top of greens. Toss before serving.

 

[rsnoble-im-back]

Re: needto's meal of the week thread.

Thanks bud, your the best! I will make this weekend. The shrimp recipees and that suasage/bacon recipee are go's also. Sweet. Glad I gotta new stove-you'd hate my kitchen. Doing a complete gut out remodel, the old stove only had one working burner. Didn't want to buy a new one(freestanding) cause when I get around to doing the kitchen I will be replacing the old counter built in stove and oven. So in other words the new stove is just temporary. Somewhat a waste of $ but worth it in short term.

Chocolate Cheesecake

1 (5.25 ounce) package sugar-free chocolate graham crackers, crushed
1/3 cup reduced-calorie margarine, melted
1/4 teaspoon ground cinnamon
Cooking spray
1 (.25 ounce) envelope unflavored gelatin
1 cup fat-free milk
2 1/2 (8 ounce) packages 1/3-less-fat cream cheese (Neufchatel), softened
2 teaspoons vanilla extract
14 tablespoons granulated sugar substitute with aspartame (such as Equal Spoonful)
1/4 cup unsweetened cocoa
5 (0.6 ounce) sugar-free chocolate wafer bars, coarsely chopped (such as Sweet 'N Low)


Combine first 3 ingredients, stirring well. Press into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. Bake at 350 degrees for 8 minutes. Remove from oven; let cool on a wire rack.
Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool slightly.
Beat cream cheese at medium speed of an electric mixer until creamy. Add vanilla, beating well. Add gelatin mixture, beating until smooth. Add sugar substitute and cocoa; beat just until blended. Pour mixture into prepared crust. Cover and chill at least 3 hours or until set. Before serving, top with chopped wafers.

 

[needtogetaas]

Re: needto's meal of the week thread.

more coming today.

 

[needtogetaas]

Re: needto's meal of the week thread.

for people that dont like to eat large amounts of steak.this is for smaller steaks.

Cajun Steak
4 (4 oz.) steaks
¼ tsp. paprika
¼ tsp. garlic powder
¼ tsp. dry mustard
¼ tsp. ground sage
¼ tsp. ground cumin
1/8 tsp. pepper
¼ tsp. onion powder
1 tsp. low fat margarine, melted
1 tsp. parsley flakes
1/8 tsp. garlic powder
2 or 3 drops of hot pepper sauce

Combine the first 8 spices on waxed paper.
Coat both sides of steaks.
Grill on outdoor grill or broil in oven 4 inches from broiler.
Turn once.
Prepare sauce of margarine, flakes, garlic powder and hot sauce.
Spoon over steaks before serving.

Red Beans and Rice

1 lb Dry red kidney beans
Water to cover beans plus 2-inches over
1 ts Cayanne pepper
1 Garlic clove; minced
1 tb Onion; minced
1/4 ts Marjoram
1/2 ts Paprika
4 tb Chili powder
1 1/2 ts Cajun seasoning
1/4 ts Oregano
Salt and grond black pepper-to taste
3 cups Water
16 oz Rotel tomatoes with chili peppers
3 tb Beef bouillon base
1 tb Brown sugar
1 tb Worcesterchire sauce
2 ts Tabassco sauce
2 Whole bay leaves; removed-before serving
1 Celery stalk; thinly sliced
1/2 Green pepper; seeded,chopped
1 lb German or Italian saussage;-cut into pieces
Hot cooked rice; to serve
Combine first 11 ingredients in 6 or 12 quart pot. Cover; soak over night.Drain off soaking water.Add the first 7 ingredients. Cover; cook 4 to 5 hours, adding water
to cover beans, if needed. Increase temperature to 325 degrees. Add remaining ingredients; stir. Cover; cook 2 to 2-1/2 hours or until thickened.serve

Cornbread Fritters

1 cup of yellow cornmeal
1 teaspoon of salt
1 cup of buttermilk
3/4 cup of self-rising flour
1/2 teaspoon of baking soda
1/2 cup of water
Mix meal, flour, salt and soda. Stir in buttermilk and water until smooth. Drop by serving spoon in hot oil in skillet, brown on both sides.


lmao fuck thats not so healthy.but dame its good.frisky would love it.

 

[msam76]

Re: needto's meal of the week thread.

I just added this thread to my favorites. Gotta love the protein shakes listed here!

 

[needtogetaas]

Re: needto's meal of the week thread.

I just added this thread to my favorites. Gotta love the protein shakes listed here!

thanks

 

[medical]

Re: needto's meal of the week thread.

Checking in and K.......

 

[needtogetaas]

Re: needto's meal of the week thread.

Checking in and K.......

wish i could change the thread title as it really dos not depict what is in this thread.

 

[rsnoble-im-back]

Re: needto's meal of the week thread.

Gonna try that coddle tommorow, been thinking about it for days.