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Fish sauce
- Thread starter anthrax
- Start date
obiwan9962
New member
yesFajitas said:
just noting to anthrax why he is having an anaphalic reaction
obiwan9962
New member
10 bloody litres?????Anthrax said:You're learning interesting and useful stuff everyday on this board
Thx Obiwan
NB : Sell 10 liters of fish sauce
Super sales :- 80%
[Actually I will keep on using it but with caution and moderation]
whoa!
i buy a litre at a time
last about a year
lol
and i use alot of it
you must be drinking it bud
no wonder you had an anaphalic reaction
obiwan9962
New member
lolAnthrax said:1 bottle = 725 ml = 1 month
so I have 7 litres left
k
Is it Nam Pla or Nuoc Mam or Patis?
Some are made with primarilly fish, some with mostly shrimp. If you have even a slight reaction to shellfish, steer clear!
The sodium content is savage, that is the preserving agent. The old was was to pile layer after layer of either titi shrimp and 'chovies or just chovies with layers of salt and literally just wait for the fish to liquify.
Asia has its type, the romans had theres, Garum, used it on everything. Some of it was watered down with unfermented grape juice for wine (must) and used even more liberally.
Some are made with primarilly fish, some with mostly shrimp. If you have even a slight reaction to shellfish, steer clear!
The sodium content is savage, that is the preserving agent. The old was was to pile layer after layer of either titi shrimp and 'chovies or just chovies with layers of salt and literally just wait for the fish to liquify.
Asia has its type, the romans had theres, Garum, used it on everything. Some of it was watered down with unfermented grape juice for wine (must) and used even more liberally.
