Jim Ouini
New member
Hope it's appropriate to post this here - didn't get much response over on the Diet Forum. Any help is greatly appreciated.
So I'm helping my sister-in-law get in shape. Like most of her friends, she wants to feel better, drop some bf and basically 'tone-up' ( )
Background:
Busy mother of 3, pretty thin but probably relatively high BF% (haven't taken it yet, but I'd estimate high 20's and has the post child pooch that she really hates).
About 119-120 lbs, zero previous fitness experience, except for chasing her kids around, I guess.
I have her on a beginner's resistance and cardio program; my main question is her diet, and hence my post
I asked her to write down her diet for 3 days and here's what she gave me:
Day 1
Meal 1: Vietnamese noodle soop (beef and noodle soup)
Meal 2: 1 slice cheese and snap peas
Meal 3: Rice and Korean Beef/Kim Chee/Potato Salad + 1 fruit drink
Day 2
Meal 1: Special K w/milk
Meal 2: 1 slice cheese
Meal 3: Leftover rice & beef
Meal 4: BBQ pork sandwich + 1/2 smores + 1 glass wine
Day 3
Meal 1: Shredded wheat w/milk
Meal 2: pork and noodle soup
Meal 3: Carrots & Snap peas
Meal 4: Rice & Beef & Broccoli
So by calculating this (rough estimate, I just totaled everything on Fitday, estmiated some qty's and divided by 3) I get the following:
Cal/day = 1000
Carb = 110g
Pro = 60g
Fat = 36g
Using some of the helpful calculators found here, I figured for her TDEE she should be at (for maintenance):
Cal = 1852
Carb = 278
Pro = 93
Fat = 41
Questions:
1. So beyond the fact that some of the food choices are 'eh', I'm wondering how to exactly go about helping her lose body fat?
With her being in a calorie deficit already, I'm not sure what recommendation to make, except maybe to maybe add extra 1 solid meal per day, add some veggies and increase her protein every meal.
2&3. Is this a case of her metabolism being real slow after many years of not eating breakfast and way below maintenance? Is her shortage of carbs causing some problems re: protein sparing and so forth?
Maybe these 3 days aren't representative of her previous several years of eating?
Because just the basic math would tell me she should be losing weight. Maybe I calculated something wrong here?
Sorry for the long post, kinda new to the cutting diet thing and again, any help is greatly appreciated. Oh and any othere insight and tips would be great as well.
So I'm helping my sister-in-law get in shape. Like most of her friends, she wants to feel better, drop some bf and basically 'tone-up' ( )
Background:
Busy mother of 3, pretty thin but probably relatively high BF% (haven't taken it yet, but I'd estimate high 20's and has the post child pooch that she really hates).
About 119-120 lbs, zero previous fitness experience, except for chasing her kids around, I guess.
I have her on a beginner's resistance and cardio program; my main question is her diet, and hence my post
I asked her to write down her diet for 3 days and here's what she gave me:
Day 1
Meal 1: Vietnamese noodle soop (beef and noodle soup)
Meal 2: 1 slice cheese and snap peas
Meal 3: Rice and Korean Beef/Kim Chee/Potato Salad + 1 fruit drink
Day 2
Meal 1: Special K w/milk
Meal 2: 1 slice cheese
Meal 3: Leftover rice & beef
Meal 4: BBQ pork sandwich + 1/2 smores + 1 glass wine
Day 3
Meal 1: Shredded wheat w/milk
Meal 2: pork and noodle soup
Meal 3: Carrots & Snap peas
Meal 4: Rice & Beef & Broccoli
So by calculating this (rough estimate, I just totaled everything on Fitday, estmiated some qty's and divided by 3) I get the following:
Cal/day = 1000
Carb = 110g
Pro = 60g
Fat = 36g
Using some of the helpful calculators found here, I figured for her TDEE she should be at (for maintenance):
Cal = 1852
Carb = 278
Pro = 93
Fat = 41
Questions:
1. So beyond the fact that some of the food choices are 'eh', I'm wondering how to exactly go about helping her lose body fat?
With her being in a calorie deficit already, I'm not sure what recommendation to make, except maybe to maybe add extra 1 solid meal per day, add some veggies and increase her protein every meal.
2&3. Is this a case of her metabolism being real slow after many years of not eating breakfast and way below maintenance? Is her shortage of carbs causing some problems re: protein sparing and so forth?
Maybe these 3 days aren't representative of her previous several years of eating?
Because just the basic math would tell me she should be losing weight. Maybe I calculated something wrong here?
Sorry for the long post, kinda new to the cutting diet thing and again, any help is greatly appreciated. Oh and any othere insight and tips would be great as well.