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genezapharmateuticals
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RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Delicious Chicken Breasts

Growth&Courage said:
Thanks guys!


jest3r - Italian dressing for mariation- that sounds awesome and easy. I must try that.

it is easy and very tasty....then when u have a salad with ur chicken put it on that too!... cost effective!
 
i just ate one with nothing but black pepper and lemon. i cooked it in a fry pan with butter. tasted great.

i also sometimes fry the breasts with no seasoning, and right before they are done, cover them with bbq sauce of your choice and shredded cheese. then put it in the oven for a couple minutes. or you can use salsa and mexican cheese.
 
ALso another related question guys: my main meat is of course chicken breasts - it is cheap, very low in fat and high in protein.

What I am concerned (or rather worried) is whether or not eating too much chicken breasts will make me somehow less advantage in terms of fulfilling my nutritional requirements than those beef /steak eaters?
Are there any long term side effects to eating lots of chicken breasts - whether with kosher salt, along with George Foreman's griller or the zesty salad dressing marination??
 
Growth&Courage said:
ALso another related question guys: my main meat is of course chicken breasts - it is cheap, very low in fat and high in protein.

What I am concerned (or rather worried) is whether or not eating too much chicken breasts will make me somehow less advantage in terms of fulfilling my nutritional requirements than those beef /steak eaters?
Are there any long term side effects to eating lots of chicken breasts - whether with kosher salt, along with George Foreman's griller or the zesty salad dressing marination??

I would say not really any prob. with eating mainly chix breasts..... however by eating more of a variety of foods you get a more complete nutritional profile.... So keep to your chicken & add some type of fish/seafood 1-2x a week and beef 1-2x a week.....
 
jenscats5 said:
I would say not really any prob. with eating mainly chix breasts..... however by eating more of a variety of foods you get a more complete nutritional profile.... So keep to your chicken & add some type of fish/seafood 1-2x a week and beef 1-2x a week.....

Jenscats5, final question on breasts. Sometimes my local grocery store runs out of breasts, the next thing to it is the tenderloin part where i see hardly any fat attached to it - great. It's soft and boneless. However, is it packed with protein as much as the breasts?

Thx.
 
Growth&Courage said:
Jenscats5, final question on breasts. Sometimes my local grocery store runs out of breasts, the next thing to it is the tenderloin part where i see hardly any fat attached to it - great. It's soft and boneless. However, is it packed with protein as much as the breasts?

Thx.

Chicken tenderloin?? I've never seen that..... is it white meat or dark meat??
 
jenscats5 said:
Chicken tenderloin?? I've never seen that..... is it white meat or dark meat??

You'ver never seen the tenderloin part? They are like strips of chicken just beneath the breasts part. The tenderloin touches the bone I think..however it is connected to the breast too.

Did that make sense?

Tenderloin - you know- Chicken Tenderloin? - WHite meat.

I don't know how else to explain it - it is soft, meat, white and very similar to the breasts. You must know what I am talking about.
 
Growth&Courage said:
You'ver never seen the tenderloin part? They are like strips of chicken just beneath the breasts part. The tenderloin touches the bone I think..however it is connected to the breast too.

Did that make sense?

Tenderloin - you know- Chicken Tenderloin? - WHite meat.

I don't know how else to explain it - it is soft, meat, white and very similar to the breasts. You must know what I am talking about.

Ahhhhhhhhh, I think it's probably just strips of the breast meat cut into tenderloin strips so they can charge more.... I would count it the same as chicken breast meat.
 
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