Debasser, I was replying to your post when it got locked.
I hope that this makes some sense...I don't have much experience with cutting weight for anything...lol. Give me your thoughts...
Appreciate it...
B True
I ran a search on google about Igor...had no idea who he was. He appears to
be in very good shape and one heck of a MMA fighter!!!! You are right, the
person with the best skill should always win...no matter what the bodyfat%.
Igor with 20% bodyfat (a lot more than I think is healthy or productive), IF
he was in good shape...should fight fine. If he dropped his bodyfat % by 10%
and stayed at the same bodyweight...wow. Do you realize what that would
take? He would have gone from having 48 pounds of bodyfat to having 24 pounds
of bodyfat...he would have lost 24 pounds of pure FAT... and replaced it with
24 pounds of pure muscle!!!! Think about what that would take...
I am GUESSING that it would take about a year or more just to lose 24 pounds
of pure fat (maybe less...I dunno) IF he lost it without losing ANY muscle.
Now...think about how long it would take him to gain 24 pounds of PURE
MUSCLE. It would absolutely suck...lol.
Everyone that I know who has dieted for a bodybuilding show has felt like
total crap. I would not want to feel like crap and try to compete at
anything. If Igor could fight well at 20% bodyfat...what does it matter?
Chad Smith was about 6' and 390 pounds last year when he picked up an 800
pound Super Yoke on his back and took it 100' in 12 seconds flat. If he
BELIEVED that he would be faster at the events at 300 and 10% bodyfat...don't
you think that he would do what it took to get there???
Do long distance runners have ripped bodies like sprinters do? Is that diet
or genetics? Really...think about it.
B True
I hope that this makes some sense...I don't have much experience with cutting weight for anything...lol. Give me your thoughts...
Appreciate it...
B True
Debaser said:
B fold with all due respect (and there is a lot of it trust me), that's not
quite what I was getting at. This is not a comparison of 2 guys with all
kinds of variables (including the supreme one: skill), one having a higher
bodyfat than the other. Igor Vovchanchin (sp), with his 20+% bodyfat would
mangle a young, ripped newcomer. But that's not what I'm saying at all.
Instead, consider this: which Igor would be better in the ring?
Igor before: 240 @ 20% bodyfat
Igor after: 240 @ 10% bodyfat
What possible advantage would the first one have? This is not Igor with 30
lbs more of fat that he can use as leverage as another fighter, this is him at
the exact same weight with considerably more muscle and strength.
I was simply questioning the reluctance of some fighters to drop fat and yet
remain in their weight class by replacing it with muscle. It could only lead
to a stronger fighter. 205lb 8% Tito Ortiz is going to be more of a force
than a 205lb 30% [hypothetical] version, for obvious reasons. Even if the
differences aren't quite that drastic, every little bit can count in the ring.
I ran a search on google about Igor...had no idea who he was. He appears to
be in very good shape and one heck of a MMA fighter!!!! You are right, the
person with the best skill should always win...no matter what the bodyfat%.
Igor with 20% bodyfat (a lot more than I think is healthy or productive), IF
he was in good shape...should fight fine. If he dropped his bodyfat % by 10%
and stayed at the same bodyweight...wow. Do you realize what that would
take? He would have gone from having 48 pounds of bodyfat to having 24 pounds
of bodyfat...he would have lost 24 pounds of pure FAT... and replaced it with
24 pounds of pure muscle!!!! Think about what that would take...
I am GUESSING that it would take about a year or more just to lose 24 pounds
of pure fat (maybe less...I dunno) IF he lost it without losing ANY muscle.
Now...think about how long it would take him to gain 24 pounds of PURE
MUSCLE. It would absolutely suck...lol.
Everyone that I know who has dieted for a bodybuilding show has felt like
total crap. I would not want to feel like crap and try to compete at
anything. If Igor could fight well at 20% bodyfat...what does it matter?
Chad Smith was about 6' and 390 pounds last year when he picked up an 800
pound Super Yoke on his back and took it 100' in 12 seconds flat. If he
BELIEVED that he would be faster at the events at 300 and 10% bodyfat...don't
you think that he would do what it took to get there???
Do long distance runners have ripped bodies like sprinters do? Is that diet
or genetics? Really...think about it.
B True