Griz1 said:IF you are used to eating farm fresh eggs (as in straight off the farm and not the grocer's shelf), this is so very common and does diddly as far as taste and health goes.
My eggs still have small feathers stuck to them sometimes and I couldn't count the number of times that there was blood in them.
We're all just too damn used to that "pretty" food that's marketed to us and "quality" controlled. In some cases safety concerns would say that it's important to keep some things out of food. Eggs are eggs pretty much. Farm eggs (and chicken) have more flavour IMO anyway.
What ?
there are still hens in a farm ?
I though they all live in industrial plant-like huge Factory Farms
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