cracked an egg open this morning...

[youlikeadajuice?]

I thought if anyone knew, it would be you guys. Since we eat more eggs in a day, than people eat in a year...

anyway...

This morning, I cracked an egg, and a the edge of the yolk, there was a dime-sized spot of blood ( or red liquid).

Totally made me ill.

What the hell was it?

 

[JKurz1]

A small reddish area with blood vessels extending away from it will be visible in fertile eggs. This is the embryo floating around inside the egg, looking like a huge red spider. If the embryo dies, the blood draws away from the embryo and forms what is called a blood ring. All clear eggs and eggs showing blood rings or streaks should be removed from the incubator. If eggs are not candled during the early stages of incubation, it will be difficult to determine whether the egg was fertile; embryos that die early soon decompose and are not easily distinguished from rotten eggs. If this is your first, you ARENT EATING ENOUGH OF THEM!!!!!!!!!!!!!!!

 

[Slyder190]

Uh...okay, so should he eat it or not?

 

[JKurz1]

Its perfectly fine.........

 

[ncmil]

I thought the same thing, it will be fine, next thing I know Im a chicken fucker and turned on bye those little chicks

 

[youlikeadajuice?]

If you CAN eat it, you are a sick fuck.

It's true Fear Factor shit.

 

[Steve The Bluesman]

Abortion egg! I wouldn't eat the damn thing. Eggs cost 9 cents each, for chirssake.


Bluesman

 

[jenscats5]

It won't hurt you to eat it....

 

[AlphamaleStS]

Its rooster cum!

 

[Griz1]

IF you are used to eating farm fresh eggs (as in straight off the farm and not the grocer's shelf), this is so very common and does diddly as far as taste and health goes.

My eggs still have small feathers stuck to them sometimes and I couldn't count the number of times that there was blood in them.

We're all just too damn used to that "pretty" food that's marketed to us and "quality" controlled. In some cases safety concerns would say that it's important to keep some things out of food. Eggs are eggs pretty much. Farm eggs (and chicken) have more flavour IMO anyway.