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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Chicken breast. average fat?

hmmm...news to me......I get mine from my butcher, lean as hell and it's still just a tad under 1g of fat per oz cooked..........
 
lol, tyson....I live really close to their factories

yeah though they are a bit processed.....they come pre-cooked and everything, you can just microwave them and they done...come in lemon flavor, BBQ, etc. I've bought them before a buncha times. Pretty good stuff.
 
ChewYxRage said:
lol, tyson....I live really close to their factories

yeah though they are a bit processed.....they come pre-cooked and everything, you can just microwave them and they done...come in lemon flavor, BBQ, etc. I've bought them before a buncha times. Pretty good stuff.

Hmmm...mine aren't pre cooked, I have to grill them. They look pretty raw when I defrost them!

Don't know which kind you are talking about...I have never seen any flavors except, well, regular chicken.
 
Yeah they aren't cooked but i have seen the pre-cooked, flavored ones. Mesquite, Lemon Pepper, stuff like that. But its all natural, uncooked chicken that Clean and I are talking about.
 
clean and sublime are right, there is a tyson chicken out there that is a freak..like the moo-topia milk I drink...14 pr 0 fat 4 carbs!!! sick stats.
 
Ah well, I stand corrected then. Never saw them at Sam's.

Sam's is a good place. They have a huge booze selection, too.
 
ChewYxRage said:
Sam's is a good place. They have a huge booze selection, too.

That is like my Gym having a McDonalds next door... you can actually see the people eating from the Cardio Machines...

My chicken is just plain chicken breasts, they come in a little tray, packaged by the supermarket, skinless, boneless, 6 a piece and normally weight around 1 kilo or 1.1 kilo...

I just eat 1 breast/serving and I am fine. a serving is roughly (uncooked) half a pound... once you cook them you see them shrink like crazy... :(

there is normally no fat left in the grill, so I can only presume whatever fat they have is natural ocurring inter-fiber fat. I originally calculated that via calorieking at 2 grs fat/serving (half pound)
 
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