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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Canned Tuna

I usually rinse the sodium off the canned tuna then I add seeded mustard. Tastes nice. Fat free mayo and tuna does not do it for me!
 
What i do is 1) tuna, pepper, lemon juice, and thats it.
2)tuna salad, tuna with lowfat safflower mayo made by "hollywood", cut
pieces of celery, chopped onions. (very good) Can even make samiches
3)tuna with chunky tomato salsa (its good, not VERY good but good)
 
Wootoom said:
do you guys eat it raw? i have been and it is so hard to eat.i was thinking of making it with ultra low fat mayo. what do you guys use?

How about Tuna (undrained) mixed in with a can of mackeral? hmmm, gorgeous, and at least 50grams of quality protein.
 
I use low fat Mayo to choke it down. In fact I'm about to down two cans right now... blah!
 
I eat it straight out of the can. I dont care much for the taste.I eat for nutrients and not much for flavour. The plainer the better.
 
I love tuna~but Albacore tuna is by far the best. It tastes so much better than regular tuna. It is so worth the 20 extra calories per can
 
i just bought the low fat hellmanns it has 4.5g fat per spoon and .05g sat fat...am i good to go? or am i in deep shit?

im about to spread some relish on it and see if that works
 
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