obiwan9962
New member
best damn greek salad you'll ever have
toss together:
1 english cucumber, chopped
1 red onion, chopped
1 red pepper, chopped
1 green pepper, chopped
a handful or two of favourite olives ( i love nicoise and piccolines but kalamatas will suffice and for god's sakes do not use the tinned ones from california)
a can of artichoke hearts, rough chopped
3 tomatoes (please use romas), chopped
crumbled feta cheese
xtra virgin olive oil
a ton of back pepper
oregano (dried or fresh)
basil (dried or fresh)
handfurl sundried tomatoes (optional)
while you could eat this right away it is best to let it sit overnight or at least two hours
the tempation will be great
but it is unbelievably awesome the next day when the feta has had a chance to draw the moisture out of the vegetables combining with the olive oil to create its own natural dressing
toss together:
1 english cucumber, chopped
1 red onion, chopped
1 red pepper, chopped
1 green pepper, chopped
a handful or two of favourite olives ( i love nicoise and piccolines but kalamatas will suffice and for god's sakes do not use the tinned ones from california)
a can of artichoke hearts, rough chopped
3 tomatoes (please use romas), chopped
crumbled feta cheese
xtra virgin olive oil
a ton of back pepper
oregano (dried or fresh)
basil (dried or fresh)
handfurl sundried tomatoes (optional)
while you could eat this right away it is best to let it sit overnight or at least two hours
the tempation will be great
but it is unbelievably awesome the next day when the feta has had a chance to draw the moisture out of the vegetables combining with the olive oil to create its own natural dressing