yummy culinary experimentation for ckd

[jenscats5]

can substitute any fruit for peaches to make another salsa

Try Grilled Pineapple (spray pineapple slices with cooking spray & grill till very lightly browned) for a different taste (good with chicken, tuna steaks, etc)

 

[obiwan9962]

thanks jens
while you are at it you can grill the peaches too
mango is good grilled

all fruit salsas are good with poultry and seafood

did a snowpea and peach salsa for grilled sirloin at the restaurant today
sold well
i substituted hoisin for the sweet chili sauce

and served it on grilled romaine
loved it

 

[jenscats5]

thanks jens
while you are at it you can grill the peaches too
mango is good grilled

all fruit salsas are good with poultry and seafood

did a snowpea and peach salsa for grilled sirloin at the restaurant today
sold well
i substituted hoisin for the sweet chili sauce

and served it on grilled romaine
loved it

Oooooh!! Wish you weren't up in the Great White North or I'd come to your restaurant every day! Well, maybe that's a good thing!! LOL

 

[obiwan9962]

Oooooh!! Wish you weren't up in the Great White North or I'd come to your restaurant every day! Well, maybe that's a good thing!! LOL

i'll take that as the highest possible compliment sweetie
thanks

 

[obiwan9962]

by request:



my crab artichoke spinach and swiss dip


12 ounces crabmeat
1 cup mayo
1 cup sourcream
1 bunch green onion, thinly sliced
1 cup artichoke hearts, chopped
1 cup frozen chopped spinach, thawed and drained well
1 small clove garlic finely chopped
1.5 cup grated swiss cheese
salt and pepper to taste
4 dashes worchestershire sauce
8+ dashes tobasco
pinch nutmeg


combine all but saving 1 cup of swiss cheese for topping
mix well place in shallow bakeproof casserole
top with remaining swiss
bake at 400 til top is brown and bubbly
enjoy!

 

[fighterX77]

omg this is unbelievable! more than I could ever eat!

 

[obiwan9962]

omg this is unbelievable! more than I could ever eat!

thanx

 

[obiwan9962]

i LOOOOOOOOOOOOVE general tso's chicken and kung pao chicken
and miss them lots
so i came up with this recipe combining both

i use grilled or roasted chicken and glaze it with this sauce:


1+1/2 tsp minced garlic
1+1/2 tsp minced ginger
3/4 cup sugar twin
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup sherry
1+1/2 cup hot chicken broth
3 tablespoon peanut butter
1/4 cup green onions, chopped
chinese garlic-chili paste or sambal olek to taste

combine all and set over a medium heat
stir and slowly bring to a boil
cook to desired thickness
add chicken and let simmer a few minutes


can also substitute shrimp or grilled pork tenderloin

 

[obiwan9962]

bumpity bump
not been around much
sorry kids
been working 60 hours a week
hope to have time soon to add some new recipes

 

[brunette]

hey mr obiwan, do you have a healthy recipe for satay sauce, say one that's less sweet, and has a savoury note for my chicken fillets?

thanks