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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
Research Chemical SciencesUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsResearch Chemical SciencesUGFREAKeudomestic

yummy culinary experimentation for ckd

my grilled tuna salad with avocado-wasabi dressing

dressing:
1/2 avocado, mashed or small diced
1/4 cup homemade mayo
1 tsp sesame oil
1 tbsp wasabi paste (more or less according to taste)

combine all and refrigerate til needed

1 - 10 ounce tuna steak
6 large shiitake mushrooms
sesame oil
2 cups raw baby spinach
1/4 cup waterchestnuts
1/4 cup red pepper, julienned
1/4 cup red onion, sliced thin
2 tbsp roasted peanuts

brush tuna and mushrooms with sesame oil and grilled to desired doneness
combine salad components and as much dressing as you'd like
serve with tuna and mushrooms sliced and presented on top
garnish with alittle pink/pickled ginger
 
obiwan9962 said:
my grilled tuna salad with avocado-wasabi dressing

dressing:
1/2 avocado, mashed or small diced
1/4 cup homemade mayo
1 tsp sesame oil
1 tbsp wasabi paste (more or less according to taste)

combine all and refrigerate til needed

1 - 10 ounce tuna steak
6 large shiitake mushrooms
sesame oil
2 cups raw baby spinach
1/4 cup waterchestnuts
1/4 cup red pepper, julienned
1/4 cup red onion, sliced thin
2 tbsp roasted peanuts

brush tuna and mushrooms with sesame oil and grilled to desired doneness
combine salad components and as much dressing as you'd like
serve with tuna and mushrooms sliced and presented on top
garnish with alittle pink/pickled ginger

OMG, that sounds divine!! This recipe is a keeper!
 
obiwan9962 said:
enjoy
thank you for being a reg on this thread

This thread is too yummy to stay away!! Anyway, a local chef just opened a market near me & he has some awesome looking tuna -- so I think I'll have to try this recipe this weekend!!

Thanks Obi for taking the time to post all these!! You're a dear! :qt:
 
thank you for coming back time and time again jens
i'll keep posting em up
see if he can get other kinds of tuna and not just ahi
tombo/albacore is not red but still pretty tasty and far cheaper
nice alternative
 
my newest thing playing with:

pappadums

they are a type of flatbread used in East Indian food
made from lentil flour
50 cals
5 g carbs
3 g fat if fried

i do not fry them i grill them
they become crispy and come in a variety of flavours
my faves are the garlic and red chili flavours (go figure)

what i do is i fry up alittle ground meat with what ever spices i like (think taco)
then wrap it in a lettuce leaf with red onions and tomatoes
then grill a pappadum
while still warm they are pliable so i use to wrap around the package
 
pappadums again
grill em and top with a brown ground meat, lettuce, red onions, cheddar,guac and salsa
think tostada

or put brown meat, salsa and cheese between two and brown ins skillet or under broiler or on grill
 
more pappadums

grill/fry em and break em up and use for croutons in your caeser salads
i know you low-carbers have missed your croutons
i have
til now
 
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