my grilled tuna salad with avocado-wasabi dressing
dressing:
1/2 avocado, mashed or small diced
1/4 cup homemade mayo
1 tsp sesame oil
1 tbsp wasabi paste (more or less according to taste)
combine all and refrigerate til needed
1 - 10 ounce tuna steak
6 large shiitake mushrooms
sesame oil
2 cups raw baby spinach
1/4 cup waterchestnuts
1/4 cup red pepper, julienned
1/4 cup red onion, sliced thin
2 tbsp roasted peanuts
brush tuna and mushrooms with sesame oil and grilled to desired doneness
combine salad components and as much dressing as you'd like
serve with tuna and mushrooms sliced and presented on top
garnish with alittle pink/pickled ginger