Your guide to the most accurate vodka ratings around (by AAP)

[Spartacus]

I couldn't sleep last night
no drinking etc.
I channel surfed and came across the time-life "soft hits" of the 70s infomercial
it was good
lots of one hit wonders
I last clocked out at 6:20am
my next day I try to stave off

 

[Spartacus]

but I'm good
so is my staff of 4
we get it done
flying colors like

 

[GoldenDelicious]

i made a batch of vodka the other month that absolutely destroyed grey goose or any of that other bullshit. you put it in your mouth, swirl it around, notice a faint tingle, drink it, think it was actually water or only distilled to 20% instead of the 40% it is, then fall on your back with your feet in the air like a drunk cockroach

any of the other distilling enthusiasts out there will tell you point blank that any vodka made from a continuous process (as per the fractionating columns they use to make commercial vodka) from non refined carb sources (like corn or whatever is cheap, as per commercial vodka producers) will retain more cogeners than a single batch process, where you keep the 'hearts' of the distillation and discard (or re-refine) the heads and tails

raw spirit made from refined sugar in cool conditions in large batches with only the hearts kept for on the rocks drinking absolutely SMASHES the commercial stuff out there.

 

[Spartacus]

if I looked like you in your avatar I wouldn't futz around making me own vodka

 

[Spartacus]

anna nicole's son she lost
she birthed via a 16 year old fry cook she married
he was her connection back to the real world

 

[Spartacus]

you still want to dance with the devil?

 

[Spartacus]

I haven't heard from the fry cook

tell me I'm a fool tocry

 

[GoldenDelicious]

if I looked like you in your avatar I wouldn't futz around making me own vodka

why not? my vodka > everyone elses vodka

anyway ive always been a project guy. i get bored, and make stuff. i made a reflux distillation apparatus pretty much as a result of a bet with my dad that i couldnt make greek tsipouro aka raki aka moonshine

i do tend to overengineer stuff though, and dont make the standard 7 bottles at a time as per normal home stills. at first it was cool, next there were 10 cases of vodka in my kitchen and i looked up and thought "smart one, dumb one...what the F are you going to do with all this hooch?"

now im an alcomoholic and my meninges are made of titanium

also, you guys need to try using kava. kava is hilarious

 

[AAP]

i made a batch of vodka the other month that absolutely destroyed grey goose or any of that other bullshit. you put it in your mouth, swirl it around, notice a faint tingle, drink it, think it was actually water or only distilled to 20% instead of the 40% it is, then fall on your back with your feet in the air like a drunk cockroach

any of the other distilling enthusiasts out there will tell you point blank that any vodka made from a continuous process (as per the fractionating columns they use to make commercial vodka) from non refined carb sources (like corn or whatever is cheap, as per commercial vodka producers) will retain more cogeners than a single batch process, where you keep the 'hearts' of the distillation and discard (or re-refine) the heads and tails

raw spirit made from refined sugar in cool conditions in large batches with only the hearts kept for on the rocks drinking absolutely SMASHES the commercial stuff out there.

I have no idea what you are talking about except that like you, I heart to get me some head and tail after drinking vodka.

I bet you even drink golden grain.

 

[GoldenDelicious]

I have no idea what you are talking about except that like you, I heart to get me some head and tail after drinking vodka.

I bet you even drink golden grain.

im confused, but i know that what you said has something about drinking the good stuff and getting laid, and so, its alright also