Tryn2 New member Jun 10, 2004 #1 I mean if I take it off to eat it ? Just curious I thought it would be easier but I also thought the skin was full of fat.....
I mean if I take it off to eat it ? Just curious I thought it would be easier but I also thought the skin was full of fat.....
anthrax MVP EF VIP Jun 10, 2004 #4 Cooking with the skin gives the (great) taste (and just a little fat if you remove it before eating)
midlifecrisis New member Jun 11, 2004 #6 what makes it juicier? just keeps more water inside while cooking??
V velvett Elite Mentor Platinum Jun 11, 2004 #7 midlifecrisis said: what makes it juicier? just keeps more water inside while cooking?? Click to expand... The fat and the bone keep it juicier. It is possible to cook chicken breat without the skin and not have it be dry - you just need to sear it quick and the drop the heat and cook it slow. It's also juicier on the grill
midlifecrisis said: what makes it juicier? just keeps more water inside while cooking?? Click to expand... The fat and the bone keep it juicier. It is possible to cook chicken breat without the skin and not have it be dry - you just need to sear it quick and the drop the heat and cook it slow. It's also juicier on the grill
anthrax MVP EF VIP Jun 12, 2004 #8 velvett said: The fat and the bone keep it juicier. Click to expand... The chicken or the hotty in your avatar ?
velvett said: The fat and the bone keep it juicier. Click to expand... The chicken or the hotty in your avatar ?
midlifecrisis New member Jun 12, 2004 #9 velvett said: The fat and the bone keep it juicier. It is possible to cook chicken breat without the skin and not have it be dry - you just need to sear it quick and the drop the heat and cook it slow. It's also juicier on the grill Click to expand... thank you
velvett said: The fat and the bone keep it juicier. It is possible to cook chicken breat without the skin and not have it be dry - you just need to sear it quick and the drop the heat and cook it slow. It's also juicier on the grill Click to expand... thank you