Egg, whole, cooked, scrambled
Nutrition Facts
1 large egg (61g)
Total Fat 7.4 g 19%
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.9 g
Cholesterol 214.7 mg 117%
Sodium 170.8 mg 12%
Total Carbohydrates 1.3 g 1%
Dietary Fiber 0 g 0%
Sugars 1.3g
Protein 6.8 g
TRY EGGBEATERS
Eggbeaters | 1 cup
CALORIES:120
CARBS:0
PRO:24
FAT:0