N needtogetaas New member Jul 20, 2006 #24 PICK3 said: cooking is for wimps ... I wring it's neck and eat. Click to expand... so you choke the chicken.
PICK3 said: cooking is for wimps ... I wring it's neck and eat. Click to expand... so you choke the chicken.
T TheValley New member Jul 20, 2006 #25 probely 15-20 tops in a preheated oven......but grill that stuff it taste so much better....and if you got a gas grill.......maybe 10 mins if there not too huge 8 oz. + 15 mins
probely 15-20 tops in a preheated oven......but grill that stuff it taste so much better....and if you got a gas grill.......maybe 10 mins if there not too huge 8 oz. + 15 mins
trying2grow101 New member Jul 20, 2006 #26 I always grill on an outdoor grill at 350 its really good if you cover with some pepper cut the breasts into strips and put it on top of a salad
I always grill on an outdoor grill at 350 its really good if you cover with some pepper cut the breasts into strips and put it on top of a salad