[FONT=arial, sans-serif]There is nothing wrong with lamb. All things in moderation.
Lamb can be slightly higher in calories than other meats, but that can be offset when you remove some of the fat from a cut of [/FONT][FONT=arial, sans-serif]lamb.[/FONT]
[FONT=arial, sans-serif]If you remove all visible fat and then bake, broil or BBQ the lamb it'll be a pretty low fat protein source. Just mindfully eat it and watch your portion size because it'll be much higher in fat and calories then lean protein sources like skinless chicken breast. [/FONT]