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Blood&Iron
New member
Just got my VPX Micellean from DPS. Looked pretty solid from the ingredients. Main protein source is micellar casein and it uses a blend of oat flour/rice bran/flax meal for carbs instead of maltodextrin. My big problem with using MRPs is the maltodextrin, so I think this is great although I wonder what kind of real world difference it makes. Tastes decent with milk in a blender, if a bit gritty and doughy(I got vanilla) Not sure about how it'll taste with water. But overall I'm impressed(Not that I'd buy anything else from VPX.)
