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vanilla nut protein powder tastes like a desert straight from god

joe d

High End Bro
Platinum
ntbm vanilla nut whey to build muscle.

i just got some of this stu recently and tried it out tonight. holly shit this stuff is incredible tasting. 1 scoop of powder mixed in a glass of milk tastes better than any drink (protein or not) than i have ever had.

on the down side im not a huge fan of whey consentrate but im going to push that aside and keep adding this stuff to my daily glasses of milk and just pretend its all isolate.

excellent work on this flavor.
 
Stuff is amazing in flavor. My wife requested the cake batter this go but I would go back to the vanilla easy. That's the best vanilla tasting protein eva!
 
Cake batter and Vanilla are the BEST...

I use them both for Protein brownies with some ANPB... or sometimes with Milk + Banana + Vanilla Casein
And I thought It was part ISO , part Concentrate? ... damn
 
Also. What's everyones beef with concentrate? Unless you're lactose intolerant concentrate actually has some benefits over pure isolates.

This guy does a good job explaining it....

First generation whey protein powders contained as low as 30-40% protein and contained high amounts of lactose, fat, and undenatured proteins. They were considered a "concentrate" and were used mostly by the food industry for baking and other uses.

Modern concentrates now contain as high as 70-80% plus protein with reduced amounts of lactose and fat. Many people are under the impression that a WPC is inherently inferior to an isolate. This is simply untrue.

Though WPCs will contain less protein on a gram for gram basis than an isolate, a high quality WPC contains all sorts of interesting compounds not found in the isolates.

Good concentrates contain far higher levels of growth factors, such as IGF-1, TGF-1, and TGF-2. They contain much higher levels of various phospholipids, and various bioactive lipids, such as conjugated linoleic acid (CLA), and they often contain higher levels of immunoglobulins and lactoferrin.

Although data is lacking as to whether or not these compounds found in a good WPC will effect an athlete's muscle mass or performance, studies do suggest these compounds can improve immunity, intestinal health, and have many other effects that both athletes and "normal" people alike may find beneficial.

The drawbacks of WPCs are they have slightly less protein gram for gram than an isolate, and contain higher levels of fat (though these fats may in fact have beneficial effects) and higher levels of lactose.

People should not be under the impression that a well made WPC is inherently inferior to a whey protein isolate (WPI) and may in fact be a superior choice, depending on the goals of the person.

For example, some people don't tolerate lactose well or are trying to watch every gram of fat in their diet while others may want the potentially beneficial effects of the additional compounds found in a high quality concentrate.
 
it is part iso part concentrate. there is more concentrate than isolate. needto told me that it is 60% concentrate.

isolate is a much better protein than concentrate.
 
W2BM is a blend. A deliscious cost effective blend at that :D

I am a protein snob and I was actually a skeptic until I tried it. Best utility protein on the market imo.
 
IN!!! what flavor should I get? Im gonna let you good bros recommend it. im putting in my order for some protein and n2slin tomorrow. So i need quick responses. ready, set, go!!!!
 
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