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napsgear
genezapharmateuticals
domestic-supply
puritysourcelabs
RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Turkey Burgers

  • Thread starter Thread starter bigmark1515
  • Start date Start date
Kold_Killa said:
My pops informs me that they grind the skins and everything else into the turkey?? anyone else heard this?
you need a bit of fat in any burger to make it moist or else it will be as dry as a terracotta roof tile baking in the arizona sun

the skin contains fat
so your dad's making a moist burger
always better to grind your own if you can
that way you add the seasonings right there without having to get too messy
 
There are some great commercially formed turkey patties without 'cutters grade' shite in them: Shady Brook Farms, Louis Rich, even the Hitler of Poultry, Mr. Frank Perdue, has a decent product. I like the shady brook ones. chomp.
 
i looove turkey burgers, have one cookin on the foreman as we speak. pretty good macronutrient ratios and taste good so there you have it
 
I get the ones from Coscto - Pilgrim's Pride is the brand I think....100% white breast meat....very good...
 
buy the lean ground turkey and make em yourself..thats the way to go..so delicious.
especially with a pound of cheese and mayo..
 
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