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Trying hard but frustrated

boxer2win

New member
Hello to everyone. I am a first time poster, but have been reading these forums for over a year (google search). Finally joined so I could read posts easier and post myself.

I will try to include some information about me and my regimen which I know people like to understand when a newbie is asking questions. If I miss something let me know and I will do my best to answer.

I am 38 yo white female who in my younger years was a competitive athlete and in good shape generally speaking. At some point in my late 20's I gained a lot weight after an injury took me out of the sports thing and my career had me traveling a lot. At my heaviest I weighed in at 190 which at 5'4" was a lot. I was a size 16. I have always weighed a bit more as I still had a good deal of muscle (my legs are very muscular) but obviously this was too much!

I finally got a reality check about 18 months ago and got serious about getting back into shape (started my "mission" at 182 lbs, size 14/16). I have managed to get to the 145-150 range and a size 7/9 (weight is not the best overall indicator for me as I mentioned before). For the last 4 months I have stagnated here and have become increasingly frustrated.

I have changed my workout routine at least 2 times the last 6 months to try to shake things up to no avail. I have been currently doing interval weight training 4 x a week (12, 8, 6 reps) and I either run and/or do hot power yoga (great workout) 2 x week. My diet is pretty solid but I do travel a lot and it's tough. My one bad is probably I have wine 3 x week (1-2 glasses) when I am traveling as I am out to dinner with clients. Other than that I eat anywhere from an even split on carbs/proteins to proteins @ 60% and carbs @ 40% (I just started using the Fit Day this week but have always kept a notebook). I also run a calorie deficit most days (on some occasion a special dinner may put me at or a little over). I also try to eat fresh/organic when I can (which can be tough on the road). I do a morning meal, mid morning snack, light lunch, afternoon snack, 3 x week protein drink after workout, dinner. My snacks are healthy - protein drink, cottage cheese, hardboiled egg, cut veggies, etc.

I just started Omega's lipostack this week (have to start slow as I can get a nausea from that kind of thing). I cannot seem to lose the pudge. I have it in my back shoulder (wings) and more frustratingly in my love handles and lower abdomen. I have never had children (just an fyi). I have worked really hard and obviously stayed focused to get this far but the last 4 months have been killing me. It's not easy when I have to travel so much to keep at the workouts and diet and I feel like my body is giving up on me right here at the end when I most need it.

Also, I have been frustrated as I have seen my doctor twice in the last 3 months (physical and re: a small injury) and I have mentioned my frustration to which the response has been that I am a "normal weight" and I should be happy. I even asked if I could do some more extensive blood work or something to understand and more about where I am physically and what may help me move to the next step in my goals - to which I was told I am very healthy and at the right body size and weight for my age and height. I left feeling very alone. I am in the NW Suburbs of the chicago area and I don't know where to look to maybe find an internist that is more aligned with my goals - someone who doesn't just pat me on the head when I still want to lose my love handles and pudge belly and tell me I am ok.

I have good muscle structure having been an athlete and you can see the "bulk" but its almost a bad thing because I just look big and not defined, not to mention the pudge belly. I really thought when I set out on this thing that I could get to a place where I was in top shape and looked it, but I am starting to wonder now. A friend has mentioned lipo twice to me now and before when they mentioned it I had a no way attitude - did not want the scars, side issues, and I really felt I could get there on my own. Now though I am beginning to wonder. I doubt I would do it but it's a little depressing the thought that I would now even entertain the idea.

So I guess I am posting for a few reasons...

1) Get this off my chest as it's weighing kinda of heavy. Most of the people I hang with don't really get it especially since they think I look great compared to 18 mos ago (which I appreciate but its not the point).

2) If anyone has any ideas I am open - I will check here and my PMs for feedback.

3) If anyone knows of a doc in the chicago area that "get's it" - eg the fact I want to achieve something better, push myself vs being okay on their BMI chart. I just want someone to work with me like blood tests and helping me understand my body in conjunction with my fitness and physical goals.

So thanks for letting me take some space here to at least vent a bit, and for anyone that has ideas I appreciate that as well. I also appreciate all the posts and information - even if some of us don't write a lot your info and ideas do get read and I know I have benefited so far on my journey the last year from lurking about and learning, so thanks!
 
You are going to get a lot of help and info here, congratulations on making a commitment to a healthy body!
The more experienced girls will post up soon, in the meantime read those stickies, some great info there.
 
Welcome to Elite :)

Can you list exactly what you ate and drank yesterday and at what time be very specific exact quanties etc.

Example:

Breakfast 8:00 a.m.
• 10 large egg whites
• ½ cup oatmeal
• ½ cup blueberries
Snack 10:00 a.m.
• 1 cup cottage cheese
• ½ cup blueberries
Lunch 12:00 p.m.
• 6 oz. chicken
• ½ cup brown rice
• Broccoli

etc...
 
My diet is pretty solid but I do travel a lot and it's tough. My one bad is probably I have wine 3 x week (1-2 glasses) when I am traveling as I am out to dinner with clients. Other than that I eat anywhere from an even split on carbs/proteins to proteins @ 60% and carbs @ 40% (I just started using the Fit Day this week but have always kept a notebook). I also run a calorie deficit most days (on some occasion a special dinner may put me at or a little over). I also try to eat fresh/organic when I can (which can be tough on the road). I do a morning meal, mid morning snack, light lunch, afternoon snack, 3 x week protein drink after workout, dinner. My snacks are healthy - protein drink, cottage cheese, hardboiled egg, cut veggies, etc.

I travel for work as well I always carry raw almonds and tuna packs with me so I don't get stuck with little to no options. Now a days you can go most anywhere and get a simple grilled chicken breast with a mixed greens and a side of vinegar and olive oil. Also have to take people out entertain them etc just because they want to drink doesn’t mean you have to. I very rarely drink for me booze is empty calories and provides me with not nutritional value so I don’t need it. You have to decide what is more important to you the few glasses of wine or breaking through your rut? If clients ask why I am so stricked I tell them why, most all them respect and admire it from my experience. They also end up turning to me for health and fitness advice.

One thing that pops out in general is the marco’s it is impossible not to eat any fat and you need good fats an ideal balance for most is 40% protein 30% carbs 30% good fats. Essential fats not only provide energy but they also help keep your hair skin and nails healthy.
 
Thanks for the advice on the drinking - you are right I don't need to - it was a vice I left myself and maybe I just have to give that up as well.

On my intake you are right on the % - my bad, I was speaking of the split relative to one another the % not the overall.

Today

7:30 Breakfast
4 oz of scrambled eggs
1/2 orange
1 coffee with 1/2 oz of 2% milk

10am snack
1/2 c cottage cheese (lo-fat but not fat free)
handful of almonds and cranberries (probably 1/3 c max)

lunch 1:30
mixed greens salad with dash (and I mean dash) of balsamic and 2 dashes of olive oil
egg whites on salad (~2 eggs worth)
4 oz of diced white chicken
2 spoonfuls of cheddar cheese
3 pieces of broccoli
1/4 c mushrooms

Snack 2:30
1/2 orange

workout @ 3pm
45 minutes of interval weight training (mainly legs)
15 minutes of running, sprint/walk splits (my lo cardio day)

after workout snack
1/2 c 2% milk with 1 c water and 1 scoop chocolate designer whey protein

dinner
8 oz elk with a butter sauce (yes actually elk - it was on the menu and I was tired of chicken - its actually pretty lean)
4 small carrots (steamed)
1/2 c green beans (steamed)
1 glass red wine

before bed
1/2 c 2% milk


The times of day I eat can change as can the time I workout. A lot depends on my schedule as although I do it consistently the time I get to do it can change. I also try to drink ~1 gallon of water a day (some days go better than others).
 
Yesterday's interval training was the following (I was at hotel so had a lot of dumbbell work):

- Dumbbell Lunges (3 sets x 20 - 10 each leg)
- Dumbbell Push ups (Use hands on dumbbell versus floor, 3 sets, 12-10-8)
- Dumbbell Squats (3 sets, 12-10-8)
- Twisting crunches with weighted ball (3x25)
- Calf Raises with Weight on Raised platform (3x20)
- Reverse Dips (3x10)

Some stretching and then the sprint/walk cycle I did for 15 minutes.

Some diet mistakes I make are bagel in the morning (it's convenient when I am traveling), the wine (I already mentioned), fruit (love fruit also easy) 3 x a day some days, etc.

They are not horrible diet issues (I don't do fried food, or pizza, or a six pack, etc) but obviously carbs (even good ones like fruit) in overdose aren't great either.
 
Yesterday's interval training was the following (I was at hotel so had a lot of dumbbell work):

- Dumbbell Lunges (3 sets x 20 - 10 each leg)
- Dumbbell Push ups (Use hands on dumbbell versus floor, 3 sets, 12-10-8)
- Dumbbell Squats (3 sets, 12-10-8)
- Twisting crunches with weighted ball (3x25)
- Calf Raises with Weight on Raised platform (3x20)
- Reverse Dips (3x10)

Some stretching and then the sprint/walk cycle I did for 15 minutes.

Some diet mistakes I make are bagel in the morning (it's convenient when I am traveling), the wine (I already mentioned), fruit (love fruit also easy) 3 x a day some days, etc.

They are not horrible diet issues (I don't do fried food, or pizza, or a six pack, etc) but obviously carbs (even good ones like fruit) in overdose aren't great either.

If I went and got a sesame seed bagel from Tim Hortons (coffeeshop) with nothing on it I would be having:

270 calories
53 g Carbs
9 g Protein
2.5 g Fat

I wouldn't choose that because it'll spike your blood sugar and make you crave more carbs after.
Wine- I don't don't drink myself but what QT said is a good attitude to take if you really want to achieve your goals.
Fruit depends-I've heard here that granny smith apples are better than regular- something about lower sugar...
 
Thanks for the advice on the drinking - you are right I don't need to - it was a vice I left myself and maybe I just have to give that up as well.

On my intake you are right on the % - my bad, I was speaking of the split relative to one another the % not the overall.

Today

7:30 Breakfast
4 oz of scrambled eggs
1/2 orange
1 coffee with 1/2 oz of 2% milk

10am snack
1/2 c cottage cheese (lo-fat but not fat free)
handful of almonds and cranberries (probably 1/3 c max)

lunch 1:30
mixed greens salad with dash (and I mean dash) of balsamic and 2 dashes of olive oil
egg whites on salad (~2 eggs worth)
4 oz of diced white chicken
2 spoonfuls of cheddar cheese
3 pieces of broccoli
1/4 c mushrooms

Snack 2:30
1/2 orange
workout @ 3pm
45 minutes of interval weight training (mainly legs)
15 minutes of running, sprint/walk splits (my lo cardio day)

after workout snack
1/2 c 2% milk with 1 c water and 1 scoop chocolate designer whey protein

dinner
8 oz elk with a butter sauce (yes actually elk - it was on the menu and I was tired of chicken - its actually pretty lean)
4 small carrots (steamed)
1/2 c green beans (steamed)
1 glass red wine

before bed
1/2 c 2% milk


The times of day I eat can change as can the time I workout. A lot depends on my schedule as although I do it consistently the time I get to do it can change. I also try to drink ~1 gallon of water a day (some days go better than others).

This is the aily total I got when I plugged it into fitday
Calories 1,895
Fat (34%) Carbs (20%)
Protein (39%) Alcohol (7%)

Your calorie range to lose weight is about 1500-1800 calories so in total yesterday was a bit high. I highlighted a few no no's in red. If you are going to have fruit make it blueberries, strawberries or cherries and make sure to have it with something like the cottage cheese not on its own. Swap out the 2% milk for skim. Butter is ok for cheat days but stick to olive oil for regular days.

Don’t be afraid to be picky at a restaurant they are serving you so they need to make it your way and don’t be afraid to send it back. The elk in itself is actually a good choice just the butter sauce killed it I am sure you could have asked for it without that. The other issue is the serving size was about double what you should have in a meal so split in two meals it wouldn’t have been so bad.

You should be eating 5- small meals a day this marco ratio is good for most people:

• 40% Protein
• 30% carbs
• 30% fats (good fats)

Stop eating carbs after 6 p.m.

These are approved foods (if it is not on the list you shouldn’t be eating it)

• Turkey skinless breast
• Chicken skinless breast
• Fish
• Lean beef
• Buffalo
• Egg whites
• Omega eggs
• Skim milk
• Low-fat cottage cheese
• Wild-game meat
• ezekiel bread
• Sweet potato
• Steamed brown rice
• Oatmeal
• Barley
• Beans
• Kidney beans
• blueberries
• Strawberries
• Greek yogurt
• Broccoli
• Asparagus
• Lettuce
• Cauliflower
• Green beans
• peppers
• Mushrooms
• Spinach
• Cabbage
• Celery
• Zucchini
• Cucumber
• Onion
• Avocado
• Sunflower seeds
• Pumpkin seeds
• Natural peanut butter
• dry roasted peanuts unsalted
• raw almonds and almond oil
• walnuts and walnut oil
• macadamia nuts and oil
• sesame oil
• Olives and olive oil
• Flax seed and flax seed oil

Once a week a have a planned cheat meal.
 
Last edited:
Thanks for the analysis and information.
I will work on cleaning up the diet further.

I copied the list to my pda...that way I can have it on me when I am out.

Thanks again!
 
I travel a ton also. I have to take clients out for dinner and drinks too. I always have to remember I can ask to have my food any way I want. Most places will mix and match too. If I go to one place and ask for that a lot I generally tip a bit more and they don't mind at all.
Its hard but it can be done!
 
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