Tilapia Prep Variations

[Power Cord]

Does anyone have any good ways/variations of preparing tilapia? I'm always looking for new ways since I get burned out on same flavor after a while.

A couple of mine are:

* Small amount of salt + fresh pepper + paprika + dill weed (+ sometimes ground onion)
* Rolled in coconut + perhaps fresh pepper
* Rolled in crushed pecans (sometimes brushed with olive oil)
* Small amount of salt + fresh pepper (+ perhaps some garlic powder and/or ground onion)

Always looking for new prep variations so if you have any that would be cool. Thanks.

 

[chewyxrage]

Does anyone have any good ways/variations of preparing tilapia? I'm always looking for new ways since I get burned out on same flavor after a while.

A couple of mine are:

* Small amount of salt + fresh pepper + paprika + dill weed (+ sometimes ground onion)
* Rolled in coconut + perhaps fresh pepper
* Rolled in crushed pecans (sometimes brushed with olive oil)
* Small amount of salt + fresh pepper (+ perhaps some garlic powder and/or ground onion)

Always looking for new prep variations so if you have any that would be cool. Thanks.

Do you buy them fresh or frozen? Every try any marinades?

 

[oxymoron]

Blackened is always amazing and also its tasty to use Montreal steak seasoning. Break the filets up in a low carb tortilla with some Pico de Gallo and avocado and toast it!



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[Power Cord]

Yum, that actually sounds delicious, thanks...

I will buy both. Generally try to buy fresh but will also keep a bulk bag of frozen in the freezer. Can be quick and easy in a bind.