Re: The thryoid thread
I have to concur that going into comp diet allows us to go on a semi-starvation diet, however can that be due to just going on too low carbs? I never had been on a low-carb diet. The lowest I go is about 150g, on occasion 125g. and that's when I'm cutting. Conversely, I never gain a large amount of weight off comp. Only about 10 lbs.; but I do want to gain about that much. So, I think is a rebound on going to low. Again, when people go on a too low carb diet, I'm not sure how low they go. I've had only a handful of clients who fall into this category and I see what this particular diet has done to their metabolism and their issues with thyroid.
I think there are a few variables.
It could be considered to be a natural physiological response as the competition diet is a semi-starvation diet.
This has been documented in the Minnesota starvation study.
I thought I had dealt with coming off the comp diet quite well this year, but obviously the thyroid function issue messed it up a bit.
I did make a conscious choice to just have a few months off while I was on holiday, and it has done me the world of good.
I have to concur that going into comp diet allows us to go on a semi-starvation diet, however can that be due to just going on too low carbs? I never had been on a low-carb diet. The lowest I go is about 150g, on occasion 125g. and that's when I'm cutting. Conversely, I never gain a large amount of weight off comp. Only about 10 lbs.; but I do want to gain about that much. So, I think is a rebound on going to low. Again, when people go on a too low carb diet, I'm not sure how low they go. I've had only a handful of clients who fall into this category and I see what this particular diet has done to their metabolism and their issues with thyroid.