Hands down the best way to cook them...peel about 3-5 medium to large sweet potatoes (I use Jewel Yams) and cut them up into 1/2 inch cubes, put them in a bowl and toss/coat them with Olive Oil. Spread evenly on a cookie sheet, bake in the oven @ 400° for 30-35 minutes, then set oven to broil and just lightly brown the top for 3-5 minutes...remove from oven and sprinkle with garlic salt or sea salt & pepper, and enjoy! I will use these in skillet dishes too...mix them with ground chicken or turkey, fresh veggies, and the yams/sweet potatoes give a good flavor to the other ingredients.
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