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genezapharmateuticals
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RESEARCHSARMSUGFREAKeudomestic
napsgeargenezapharmateuticals domestic-supplypuritysourcelabsRESEARCHSARMSUGFREAKeudomestic

Sweet potato fries

KillahBee

New member
For those of you looking to spice up the boring old sweet potato, try making fries with them. I did this lastnight and it came out fantastic.

Take about 2 large sweet potatoes and scrub them (leave the skin on).
Cut them into steak fry shaped pieces (thick)
Lay them on a baking sheet w/ aluminum foil and brush them with olive oil
Toss them in a preheated oven @ 425
Bake for a total of approx. 25 minutes, turning over once
Take them out, toss them on paper towels, salt and pepper to taste and serve
You can use your imagination with what to serve it with (ketchup, tobasco, etc.)

You can also season the fries with cumin or other spices if you want to get creative.
 
KillahBee said:
For those of you looking to spice up the boring old sweet potato, try making fries with them. I did this lastnight and it came out fantastic.

Take about 2 large sweet potatoes and scrub them (leave the skin on).
Cut them into steak fry shaped pieces (thick)
Lay them on a baking sheet w/ aluminum foil and brush them with olive oil
Toss them in a preheated oven @ 425
Bake for a total of approx. 25 minutes, turning over once
Take them out, toss them on paper towels, salt and pepper to taste and serve
You can use your imagination with what to serve it with (ketchup, tobasco, etc.)

You can also season the fries with cumin or other spices if you want to get creative.
try them with some cajun spice
:Chef:
 
obiwan9962 said:
try them with some cajun spice
:Chef:

They are very good with cajun....

I like baking them on a rack on top of a cookie sheet so the hot oven air can get under them and they don't get quite as soft....
 
KillahBee said:
For those of you looking to spice up the boring old sweet potato, try making fries with them. I did this lastnight and it came out fantastic.

Take about 2 large sweet potatoes and scrub them (leave the skin on).
Cut them into steak fry shaped pieces (thick)
Lay them on a baking sheet w/ aluminum foil and brush them with olive oil
Toss them in a preheated oven @ 425
Bake for a total of approx. 25 minutes, turning over once
Take them out, toss them on paper towels, salt and pepper to taste and serve
You can use your imagination with what to serve it with (ketchup, tobasco, etc.)

You can also season the fries with cumin or other spices if you want to get creative.
sound,s good,will have to try that:)
 
jenscats5 said:
They are very good with cajun....

I like baking them on a rack on top of a cookie sheet so the hot oven air can get under them and they don't get quite as soft....


Ooh, I'll have to try that. Mine are always soft.
 
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